Diğer Açık Erişim
Şirin, Ersin; Sevimli, Esra; Seyhan, Gökçe; Barut, Burak; Kaya, Yunus; Köksoy, Baybars
{
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"@id": 286461,
"@type": "CreativeWork",
"creator": [
{
"@type": "Person",
"affiliation": "Bursa Teknik \u00dcniversitesi",
"name": "\u015eirin, Ersin"
},
{
"@type": "Person",
"affiliation": "Bursa Teknik \u00dcniversitesi",
"name": "Sevimli, Esra"
},
{
"@type": "Person",
"affiliation": "Karadeniz Teknik \u00dcniversitesi",
"name": "Seyhan, G\u00f6k\u00e7e"
},
{
"@type": "Person",
"affiliation": "Karadeniz Teknik \u00dcniversitesi",
"name": "Barut, Burak"
},
{
"@type": "Person",
"affiliation": "Bursa Teknik \u00dcniversitesi",
"name": "Kaya, Yunus"
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{
"@type": "Person",
"affiliation": "Bursa Teknik \u00dcniversitesi",
"name": "K\u00f6ksoy, Baybars"
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],
"datePublished": "2025-12-05",
"description": "<p>Novel coumarin-–triazole-–coumarin dyads were synthesized and, characterized, and their α-glycosidase inhibitory activities were evaluated spectrophotometrically. Compound 4e exhibited the most pronounced inhibitory effect, with an IC<sub>50 </sub>value of 38.98 ± 0.77 µM. The IC<sub>50</sub> values for 4d and 4a were 93.55 ± 1.70 µM and 95.04 ± 3.55 µM, respectively. The Lineweaver-–Burk plot showed that 4e<strong> </strong>inhibited α-glycosidase in a mixed type. In addition, the <em>K<sub>i</sub> </em>value obtained from the Dixon plot was 19.95 ± 0.15 μM for α-glycosidase</p>",
"identifier": 286461,
"inLanguage": {
"@type": "Language",
"alternateName": "eng",
"name": "English"
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"keywords": [
"Coumarin",
"triazole",
"enzyme inhibition",
"\u03b1-glycosidase"
],
"license": "https://creativecommons.org/licenses/by-nc-nd/4.0/",
"name": "\u03b1-Glycosidase activity of novel coumarin-triazol-coumarin dyads",
"url": "https://aperta.ulakbim.gov.tr/record/286461"
}
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