No description

No description

Gök, Hasene Nur Aydın, Şule

This study aims to conduct a comparative analysis of smart city/destination applications in Türkiye and around the world and to identify areas where smart destination management can be further developed in Türkiye. The research was designed using a multiple-case study approach within the framework of qualitative research. Document review was...

Azeez, Abdul Qudus Adeniyi Abdul

The United States tourism sector faces growing exposure to sustainability-related uncertainty and shifting macroeconomic conditions. This study examines the direct effect of ESG uncertainty (ESGU) on tourist arrivals (TOR) and investigates whether economic growth (ECOG) moderates or mediates this relationship. Using quarterly data for...

Arabacıoğlu, Dilan

The perceived service quality offered by tourist guides is regarded as a significant determinant in travelers' overall satisfaction with their tour experience. The objective of this study is to ascertain the variations in the opinion of service quality among tourists from different generations with regards to tourist guides. The qualitative...

Karakuş, Yusuf

Theoretical research explores the intricate process of tourist destination selection, focusing on cognitive psychology and cognitive shortcuts. These cognitive shortcuts, which simplify decision-making, are studied in the context of visitor choices. Drawing from cognitive psychology, consumer behavior, and tourism studies, the study...

Kaya, Eda Kaya, Muhammet Caner

Contingency theory, known for its ability to adapt to dynamic conditions in an environment, has increasingly come to the fore as an agent of change in the ever-changing environment of the tourism industry. This study looks at the application of contingency theory in the tourism industry, with a particular focus on crisis management, community...

Ede, Fatma Beşaltı Yiğit, Serkan

This study aims to examine the knowledge, attitudes, and behavioral levels of personnel working in food and beverage establishments in Şanlıurfa province regarding food allergies. Food allergies are among the important issues in the food and beverage sector in terms of consumer health, food safety, and service quality. The prevalence of eating...

Dataset associated with unpublished preprint, archived in Aperta with the same title.    Probability bias is the tendency to think negative events have relatively high probabilities, and positive events have relatively low probabilities. It is robustly associated with depressive symptoms. However, probability bias has only been demonstrated...

Probability bias is the tendency to think negative events have relatively high probabilities, and positive events have relatively low probabilities. It is robustly associated with depressive symptoms. However, probability bias has only been demonstrated with self-report measures, meaning that probability bias could be an artefact of negative...