1 Ocak 2013 Dergi makalesi Açık Erişim

Loker, Gul Biringen; Amoutzopoulos, Birdem; Ozkoc, Semin Ozge; Ozer, Hayrettin; Satir, Gulcin; Bakan, Ayse

JSON-LD (schema.org)

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  "@id": 91801, 
  "@type": "ScholarlyArticle", 
  "creator": [
    {
      "@type": "Person", 
      "affiliation": "Sci & Technol Res Council Turkey TUBITAK, MRC, Kocaeli, Turkey", 
      "name": "Loker, Gul Biringen"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Sci & Technol Res Council Turkey TUBITAK, MRC, Kocaeli, Turkey", 
      "name": "Amoutzopoulos, Birdem"
    }, 
    {
      "@type": "Person", 
      "name": "Ozkoc, Semin Ozge"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Sci & Technol Res Council Turkey TUBITAK, MRC, Kocaeli, Turkey", 
      "name": "Ozer, Hayrettin"
    }, 
    {
      "@type": "Person", 
      "name": "Satir, Gulcin"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Sci & Technol Res Council Turkey TUBITAK, MRC, Kocaeli, Turkey", 
      "name": "Bakan, Ayse"
    }
  ], 
  "datePublished": "2013-01-01", 
  "description": "Purpose - The purpose of this paper is to describe methodology and practices undertaken during a pilot study on food composition of Turkish traditional foods (TTF).", 
  "headline": "A pilot study on food composition of five Turkish traditional foods", 
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  "image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg", 
  "license": "http://www.opendefinition.org/licenses/cc-by", 
  "name": "A pilot study on food composition of five Turkish traditional foods", 
  "url": "https://aperta.ulakbim.gov.tr/record/91801"
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