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A pilot study on food composition of five Turkish traditional foods

Loker, Gul Biringen; Amoutzopoulos, Birdem; Ozkoc, Semin Ozge; Ozer, Hayrettin; Satir, Gulcin; Bakan, Ayse


BibTeX

@article{loker_gul_biringen_2013_91801,
  author       = {Loker, Gul Biringen and
                  Amoutzopoulos, Birdem and
                  Ozkoc, Semin Ozge and
                  Ozer, Hayrettin and
                  Satir, Gulcin and
                  Bakan, Ayse},
  title        = {{A pilot study on food composition of five Turkish 
                   traditional foods}},
  journal      = {BRITISH FOOD JOURNAL},
  year         = 2013,
  volume       = 115,
  number       = {2-3},
  pages        = {394-408},
  month        = jan,
}
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