1 Ocak 2013 Dergi makalesi Açık Erişim

Loker, Gul Biringen; Amoutzopoulos, Birdem; Ozkoc, Semin Ozge; Ozer, Hayrettin; Satir, Gulcin; Bakan, Ayse

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  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/91801</identifier>
  <creators>
    <creator>
      <creatorName>Loker, Gul Biringen</creatorName>
      <givenName>Gul Biringen</givenName>
      <familyName>Loker</familyName>
      <affiliation>Sci &amp; Technol Res Council Turkey TUBITAK, MRC, Kocaeli, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Amoutzopoulos, Birdem</creatorName>
      <givenName>Birdem</givenName>
      <familyName>Amoutzopoulos</familyName>
      <affiliation>Sci &amp; Technol Res Council Turkey TUBITAK, MRC, Kocaeli, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Ozkoc, Semin Ozge</creatorName>
      <givenName>Semin Ozge</givenName>
      <familyName>Ozkoc</familyName>
    </creator>
    <creator>
      <creatorName>Ozer, Hayrettin</creatorName>
      <givenName>Hayrettin</givenName>
      <familyName>Ozer</familyName>
      <affiliation>Sci &amp; Technol Res Council Turkey TUBITAK, MRC, Kocaeli, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Satir, Gulcin</creatorName>
      <givenName>Gulcin</givenName>
      <familyName>Satir</familyName>
    </creator>
    <creator>
      <creatorName>Bakan, Ayse</creatorName>
      <givenName>Ayse</givenName>
      <familyName>Bakan</familyName>
      <affiliation>Sci &amp; Technol Res Council Turkey TUBITAK, MRC, Kocaeli, Turkey</affiliation>
    </creator>
  </creators>
  <titles>
    <title>A Pilot Study On Food Composition Of Five Turkish Traditional Foods</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2013</publicationYear>
  <dates>
    <date dateType="Issued">2013-01-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/91801</alternateIdentifier>
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  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.1108/00070701311314219</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">Purpose - The purpose of this paper is to describe methodology and practices undertaken during a pilot study on food composition of Turkish traditional foods (TTF).</description>
  </descriptions>
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