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A pilot study on food composition of five Turkish traditional foods

Loker, Gul Biringen; Amoutzopoulos, Birdem; Ozkoc, Semin Ozge; Ozer, Hayrettin; Satir, Gulcin; Bakan, Ayse


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        "affiliation": "Sci & Technol Res Council Turkey TUBITAK, MRC, Kocaeli, Turkey", 
        "name": "Loker, Gul Biringen"
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        "affiliation": "Sci & Technol Res Council Turkey TUBITAK, MRC, Kocaeli, Turkey", 
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      {
        "name": "Ozkoc, Semin Ozge"
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        "affiliation": "Sci & Technol Res Council Turkey TUBITAK, MRC, Kocaeli, Turkey", 
        "name": "Ozer, Hayrettin"
      }, 
      {
        "name": "Satir, Gulcin"
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      {
        "affiliation": "Sci & Technol Res Council Turkey TUBITAK, MRC, Kocaeli, Turkey", 
        "name": "Bakan, Ayse"
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    "journal": {
      "issue": "2-3", 
      "pages": "394-408", 
      "title": "BRITISH FOOD JOURNAL", 
      "volume": "115"
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    "publication_date": "2013-01-01", 
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