1 Ocak 2013 Dergi makalesi Açık Erişim

Loker, Gul Biringen; Amoutzopoulos, Birdem; Ozkoc, Semin Ozge; Ozer, Hayrettin; Satir, Gulcin; Bakan, Ayse

Citation Style Language JSON

{
  "DOI": "10.1108/00070701311314219", 
  "abstract": "Purpose - The purpose of this paper is to describe methodology and practices undertaken during a pilot study on food composition of Turkish traditional foods (TTF).", 
  "author": [
    {
      "family": "Loker", 
      "given": " Gul Biringen"
    }, 
    {
      "family": "Amoutzopoulos", 
      "given": " Birdem"
    }, 
    {
      "family": "Ozkoc", 
      "given": " Semin Ozge"
    }, 
    {
      "family": "Ozer", 
      "given": " Hayrettin"
    }, 
    {
      "family": "Satir", 
      "given": " Gulcin"
    }, 
    {
      "family": "Bakan", 
      "given": " Ayse"
    }
  ], 
  "container_title": "BRITISH FOOD JOURNAL", 
  "id": "91801", 
  "issue": "2-3", 
  "issued": {
    "date-parts": [
      [
        2013, 
        1, 
        1
      ]
    ]
  }, 
  "page": "394-408", 
  "title": "A pilot study on food composition of five Turkish traditional foods", 
  "type": "article-journal", 
  "volume": "115"
}