Yayınlanmış 1 Ocak 2013
| Sürüm v1
Dergi makalesi
Açık
A pilot study on food composition of five Turkish traditional foods
Oluşturanlar
- 1. Sci & Technol Res Council Turkey TUBITAK, MRC, Kocaeli, Turkey
Açıklama
Purpose - The purpose of this paper is to describe methodology and practices undertaken during a pilot study on food composition of Turkish traditional foods (TTF).
Dosyalar
bib-43359ce4-9079-47ca-8180-f253b2f009a7.txt
Dosyalar
(190 Bytes)
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