1 Ocak 2015 Dergi makalesi Açık Erişim

Kordikanlioglu, Burcu; Simsek, Omer; Saris, Per E. J.

JSON

{
  "conceptrecid": "83196", 
  "created": "2021-03-16T06:11:24.141729+00:00", 
  "doi": "10.1002/btpr.2075", 
  "files": [
    {
      "bucket": "377e760a-e0be-4f63-a22f-7aec34d84d8e", 
      "checksum": "md5:ad421f0398c5586e395e494c3b9c99c0", 
      "key": "bib-992b85a9-9b20-4525-881c-af29d5113fbb.txt", 
      "links": {
        "self": "https://aperta.ulakbim.gov.tr/api/files/377e760a-e0be-4f63-a22f-7aec34d84d8e/bib-992b85a9-9b20-4525-881c-af29d5113fbb.txt"
      }, 
      "size": 205, 
      "type": "txt"
    }
  ], 
  "id": 83197, 
  "links": {
    "badge": "https://aperta.ulakbim.gov.tr/badge/doi/10.1002/btpr.2075.svg", 
    "bucket": "https://aperta.ulakbim.gov.tr/api/files/377e760a-e0be-4f63-a22f-7aec34d84d8e", 
    "doi": "https://doi.org/10.1002/btpr.2075", 
    "html": "https://aperta.ulakbim.gov.tr/record/83197", 
    "latest": "https://aperta.ulakbim.gov.tr/api/records/83197", 
    "latest_html": "https://aperta.ulakbim.gov.tr/record/83197"
  }, 
  "metadata": {
    "access_right": "open", 
    "access_right_category": "success", 
    "communities": [
      {
        "id": "tubitak-destekli-proje-yayinlari"
      }
    ], 
    "creators": [
      {
        "affiliation": "Univ Pamukkale, Dept Food Engn, Denizli, Turkey", 
        "name": "Kordikanlioglu, Burcu"
      }, 
      {
        "affiliation": "Univ Pamukkale, Dept Food Engn, Denizli, Turkey", 
        "name": "Simsek, Omer"
      }, 
      {
        "affiliation": "Univ Helsinki, Dept Food & Environm Sci, Helsinki, Finland", 
        "name": "Saris, Per E. J."
      }
    ], 
    "description": "In this study, nisin production of Lactococcus lactis N8 was optimized by independent variables of glucose, hemin and oxygen concentrations in fed-batch fermentation in which respiration of cells was stimulated with hemin. Response surface model was able to explain the changes of the nisin production of L. lactis N8 in fed-batch fermentation system with high fidelity (R-2 98%) and insignificant lack of fit. Accordingly, the equation developed indicated the optimum parameters for glucose, hemin, and dissolved oxygen were 8 g L-1 h(-1), 3 mu g mL(-1) and 40%, respectively. While 1711 IU mL(-1) nisin was produced by L. lactis N8 in control fed-batch fermentation, 5410 IU mL(-1) nisin production was achieved within the relevant optimum parameters where the respiration of cell was stimulated with hemin. Accordingly, nisin production was enhanced 3.1 fold in fed-batch fermentation using hemin. In conclusion the nisin production of L. lactis N8 was enhanced extensively as a result of increasing the biomass by stimulating the cell respiration with adding the hemin in the fed-batch fermentation. (C) 2015 American Institute of Chemical Engineers", 
    "doi": "10.1002/btpr.2075", 
    "has_grant": false, 
    "journal": {
      "issue": "3", 
      "pages": "678-685", 
      "title": "BIOTECHNOLOGY PROGRESS", 
      "volume": "31"
    }, 
    "license": {
      "id": "cc-by"
    }, 
    "publication_date": "2015-01-01", 
    "relations": {
      "version": [
        {
          "count": 1, 
          "index": 0, 
          "is_last": true, 
          "last_child": {
            "pid_type": "recid", 
            "pid_value": "83197"
          }, 
          "parent": {
            "pid_type": "recid", 
            "pid_value": "83196"
          }
        }
      ]
    }, 
    "resource_type": {
      "subtype": "article", 
      "title": "Dergi makalesi", 
      "type": "publication"
    }, 
    "title": "Nisin Production of Lactococcus lactis N8 with Hemin-Stimulated Cell Respiration in Fed-Batch Fermentation System"
  }, 
  "owners": [
    1
  ], 
  "revision": 1, 
  "stats": {
    "downloads": 10.0, 
    "unique_downloads": 10.0, 
    "unique_views": 92.0, 
    "version_downloads": 10.0, 
    "version_unique_downloads": 10.0, 
    "version_unique_views": 92.0, 
    "version_views": 93.0, 
    "version_volume": 2050.0, 
    "views": 93.0, 
    "volume": 2050.0
  }, 
  "updated": "2021-03-16T06:11:24.190952+00:00"
}