Dergi makalesi Açık Erişim
Topcu, Yasin; Dogan, Adem; Sahin-Nadeem, Hilal; Polat, Ersin; Kasimoglu, Zehra; Erkan, Mustafa
<?xml version='1.0' encoding='UTF-8'?> <record xmlns="http://www.loc.gov/MARC21/slim"> <leader>00000nam##2200000uu#4500</leader> <datafield tag="700" ind1=" " ind2=" "> <subfield code="a">Dogan, Adem</subfield> <subfield code="u">Akdeniz Univ, Dept Hort, TR-07059 Antalya, Turkey</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="a">Sahin-Nadeem, Hilal</subfield> <subfield code="u">Adnan Menderes Univ, Dept Food Engn, TR-09010 Aydin, Turkey</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="a">Polat, Ersin</subfield> <subfield code="u">Akdeniz Univ, Dept Hort, TR-07059 Antalya, Turkey</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="a">Kasimoglu, Zehra</subfield> <subfield code="u">Akdeniz Univ, Dept Food Engn, TR-07059 Antalya, Turkey</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="a">Erkan, Mustafa</subfield> <subfield code="u">Akdeniz Univ, Dept Hort, TR-07059 Antalya, Turkey</subfield> </datafield> <datafield tag="909" ind1="C" ind2="4"> <subfield code="c">1-10</subfield> <subfield code="p">AGRICULTURE ECOSYSTEMS & ENVIRONMENT</subfield> <subfield code="v">259</subfield> </datafield> <datafield tag="980" ind1=" " ind2=" "> <subfield code="a">user-tubitak-destekli-proje-yayinlari</subfield> </datafield> <datafield tag="540" ind1=" " ind2=" "> <subfield code="a">Creative Commons Attribution</subfield> <subfield code="u">http://www.opendefinition.org/licenses/cc-by</subfield> </datafield> <datafield tag="024" ind1=" " ind2=" "> <subfield code="a">10.1016/j.agee.2018.02.027</subfield> <subfield code="2">doi</subfield> </datafield> <datafield tag="245" ind1=" " ind2=" "> <subfield code="a">Morphological and biochemical responses of broccoli florets to supplemental ultraviolet-B illumination</subfield> </datafield> <datafield tag="100" ind1=" " ind2=" "> <subfield code="a">Topcu, Yasin</subfield> <subfield code="u">Akdeniz Univ, Dept Hort, TR-07059 Antalya, Turkey</subfield> </datafield> <datafield tag="909" ind1="C" ind2="O"> <subfield code="o">oai:zenodo.org:30873</subfield> <subfield code="p">user-tubitak-destekli-proje-yayinlari</subfield> </datafield> <datafield tag="650" ind1="1" ind2="7"> <subfield code="2">opendefinition.org</subfield> <subfield code="a">cc-by</subfield> </datafield> <datafield tag="260" ind1=" " ind2=" "> <subfield code="c">2018-01-01</subfield> </datafield> <datafield tag="856" ind1="4" ind2=" "> <subfield code="u">https://aperta.ulakbim.gov.trrecord/30873/files/bib-82b4e2df-cc94-4e03-ad18-7dff31e14dd0.txt</subfield> <subfield code="z">md5:9c8036712f173687b76e772a48953923</subfield> <subfield code="s">243</subfield> </datafield> <datafield tag="542" ind1=" " ind2=" "> <subfield code="l">open</subfield> </datafield> <controlfield tag="005">20210315182035.0</controlfield> <controlfield tag="001">30873</controlfield> <datafield tag="980" ind1=" " ind2=" "> <subfield code="a">publication</subfield> <subfield code="b">article</subfield> </datafield> <datafield tag="520" ind1=" " ind2=" "> <subfield code="a">The effect of different doses of supplemental ultraviolet-B (UV-B) illumination on yield, plant growth, biochemical changes and antioxidant activity of broccoli florets was evaluated. The broccoli plants were grown under three different supplemental UV-B illumination doses (2.2, 8.8 and 16.4 kJ m(-2)d(-1)) in the glasshouse. Plant height decreased with increasing supplementary UV-B illumination dose. However, leaf thickness increased with increasing UV-B dose. Chlorophyll content in the leaves also increased during the growing period. The lowest chlorophyll content was found at 16.4 kJ m(-2)d(-1) UV-B dose. Total yield decreased with supplemental illumination, especially at 16.4 kJ m(-2)d(-1) illuminated dose. Total dry matter, total soluble solids, carotenoids, chlorophyll a and b content in broccoli florets decreased with increasing UV-B illumination dose. Conversley, ascorbic acid, sinigrin, total phenolic, and flavonoid content and antioxidant activity increased in UV-B illuminated florets. Surprisingly, glucotropaeolin content, one of the forms of glucosinolate in broccoli, was not affected significantly by UV-B illumination or enhanced by UV-B illumination doses.</subfield> </datafield> </record>
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