1 Ocak 2018 Dergi makalesi Açık Erişim

Topcu, Yasin; Dogan, Adem; Sahin-Nadeem, Hilal; Polat, Ersin; Kasimoglu, Zehra; Erkan, Mustafa

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{
  "@context": "https://schema.org/", 
  "@id": 30873, 
  "@type": "ScholarlyArticle", 
  "creator": [
    {
      "@type": "Person", 
      "affiliation": "Akdeniz Univ, Dept Hort, TR-07059 Antalya, Turkey", 
      "name": "Topcu, Yasin"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Akdeniz Univ, Dept Hort, TR-07059 Antalya, Turkey", 
      "name": "Dogan, Adem"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Adnan Menderes Univ, Dept Food Engn, TR-09010 Aydin, Turkey", 
      "name": "Sahin-Nadeem, Hilal"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Akdeniz Univ, Dept Hort, TR-07059 Antalya, Turkey", 
      "name": "Polat, Ersin"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Akdeniz Univ, Dept Food Engn, TR-07059 Antalya, Turkey", 
      "name": "Kasimoglu, Zehra"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Akdeniz Univ, Dept Hort, TR-07059 Antalya, Turkey", 
      "name": "Erkan, Mustafa"
    }
  ], 
  "datePublished": "2018-01-01", 
  "description": "The effect of different doses of supplemental ultraviolet-B (UV-B) illumination on yield, plant growth, biochemical changes and antioxidant activity of broccoli florets was evaluated. The broccoli plants were grown under three different supplemental UV-B illumination doses (2.2, 8.8 and 16.4 kJ m(-2)d(-1)) in the glasshouse. Plant height decreased with increasing supplementary UV-B illumination dose. However, leaf thickness increased with increasing UV-B dose. Chlorophyll content in the leaves also increased during the growing period. The lowest chlorophyll content was found at 16.4 kJ m(-2)d(-1) UV-B dose. Total yield decreased with supplemental illumination, especially at 16.4 kJ m(-2)d(-1) illuminated dose. Total dry matter, total soluble solids, carotenoids, chlorophyll a and b content in broccoli florets decreased with increasing UV-B illumination dose. Conversley, ascorbic acid, sinigrin, total phenolic, and flavonoid content and antioxidant activity increased in UV-B illuminated florets. Surprisingly, glucotropaeolin content, one of the forms of glucosinolate in broccoli, was not affected significantly by UV-B illumination or enhanced by UV-B illumination doses.", 
  "headline": "Morphological and biochemical responses of broccoli florets to supplemental ultraviolet-B illumination", 
  "identifier": 30873, 
  "image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg", 
  "license": "http://www.opendefinition.org/licenses/cc-by", 
  "name": "Morphological and biochemical responses of broccoli florets to supplemental ultraviolet-B illumination", 
  "url": "https://aperta.ulakbim.gov.tr/record/30873"
}