1 Ocak 2018 Dergi makalesi Açık Erişim

Topcu, Yasin; Dogan, Adem; Sahin-Nadeem, Hilal; Polat, Ersin; Kasimoglu, Zehra; Erkan, Mustafa

Dublin Core

<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Topcu, Yasin</dc:creator>
  <dc:creator>Dogan, Adem</dc:creator>
  <dc:creator>Sahin-Nadeem, Hilal</dc:creator>
  <dc:creator>Polat, Ersin</dc:creator>
  <dc:creator>Kasimoglu, Zehra</dc:creator>
  <dc:creator>Erkan, Mustafa</dc:creator>
  <dc:date>2018-01-01</dc:date>
  <dc:description>The effect of different doses of supplemental ultraviolet-B (UV-B) illumination on yield, plant growth, biochemical changes and antioxidant activity of broccoli florets was evaluated. The broccoli plants were grown under three different supplemental UV-B illumination doses (2.2, 8.8 and 16.4 kJ m(-2)d(-1)) in the glasshouse. Plant height decreased with increasing supplementary UV-B illumination dose. However, leaf thickness increased with increasing UV-B dose. Chlorophyll content in the leaves also increased during the growing period. The lowest chlorophyll content was found at 16.4 kJ m(-2)d(-1) UV-B dose. Total yield decreased with supplemental illumination, especially at 16.4 kJ m(-2)d(-1) illuminated dose. Total dry matter, total soluble solids, carotenoids, chlorophyll a and b content in broccoli florets decreased with increasing UV-B illumination dose. Conversley, ascorbic acid, sinigrin, total phenolic, and flavonoid content and antioxidant activity increased in UV-B illuminated florets. Surprisingly, glucotropaeolin content, one of the forms of glucosinolate in broccoli, was not affected significantly by UV-B illumination or enhanced by UV-B illumination doses.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/30873</dc:identifier>
  <dc:identifier>oai:zenodo.org:30873</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>AGRICULTURE ECOSYSTEMS &amp; ENVIRONMENT 259 1-10</dc:source>
  <dc:title>Morphological and biochemical responses of broccoli florets to supplemental ultraviolet-B illumination</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
</oai_dc:dc>