1 Ocak 2018 Dergi makalesi Açık Erişim

Topcu, Yasin; Dogan, Adem; Sahin-Nadeem, Hilal; Polat, Ersin; Kasimoglu, Zehra; Erkan, Mustafa

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        "affiliation": "Akdeniz Univ, Dept Hort, TR-07059 Antalya, Turkey", 
        "name": "Topcu, Yasin"
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      {
        "affiliation": "Akdeniz Univ, Dept Hort, TR-07059 Antalya, Turkey", 
        "name": "Dogan, Adem"
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      {
        "affiliation": "Adnan Menderes Univ, Dept Food Engn, TR-09010 Aydin, Turkey", 
        "name": "Sahin-Nadeem, Hilal"
      }, 
      {
        "affiliation": "Akdeniz Univ, Dept Hort, TR-07059 Antalya, Turkey", 
        "name": "Polat, Ersin"
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      {
        "affiliation": "Akdeniz Univ, Dept Food Engn, TR-07059 Antalya, Turkey", 
        "name": "Kasimoglu, Zehra"
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        "affiliation": "Akdeniz Univ, Dept Hort, TR-07059 Antalya, Turkey", 
        "name": "Erkan, Mustafa"
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    "description": "The effect of different doses of supplemental ultraviolet-B (UV-B) illumination on yield, plant growth, biochemical changes and antioxidant activity of broccoli florets was evaluated. The broccoli plants were grown under three different supplemental UV-B illumination doses (2.2, 8.8 and 16.4 kJ m(-2)d(-1)) in the glasshouse. Plant height decreased with increasing supplementary UV-B illumination dose. However, leaf thickness increased with increasing UV-B dose. Chlorophyll content in the leaves also increased during the growing period. The lowest chlorophyll content was found at 16.4 kJ m(-2)d(-1) UV-B dose. Total yield decreased with supplemental illumination, especially at 16.4 kJ m(-2)d(-1) illuminated dose. Total dry matter, total soluble solids, carotenoids, chlorophyll a and b content in broccoli florets decreased with increasing UV-B illumination dose. Conversley, ascorbic acid, sinigrin, total phenolic, and flavonoid content and antioxidant activity increased in UV-B illuminated florets. Surprisingly, glucotropaeolin content, one of the forms of glucosinolate in broccoli, was not affected significantly by UV-B illumination or enhanced by UV-B illumination doses.", 
    "doi": "10.1016/j.agee.2018.02.027", 
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    "journal": {
      "pages": "1-10", 
      "title": "AGRICULTURE ECOSYSTEMS & ENVIRONMENT", 
      "volume": "259"
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    "license": {
      "id": "cc-by"
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    "publication_date": "2018-01-01", 
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    "title": "Morphological and biochemical responses of broccoli florets to supplemental ultraviolet-B illumination"
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