1 Ocak 2018 Dergi makalesi Açık Erişim

Topcu, Yasin; Dogan, Adem; Sahin-Nadeem, Hilal; Polat, Ersin; Kasimoglu, Zehra; Erkan, Mustafa

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  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/30873</identifier>
  <creators>
    <creator>
      <creatorName>Topcu, Yasin</creatorName>
      <givenName>Yasin</givenName>
      <familyName>Topcu</familyName>
      <affiliation>Akdeniz Univ, Dept Hort, TR-07059 Antalya, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Dogan, Adem</creatorName>
      <givenName>Adem</givenName>
      <familyName>Dogan</familyName>
      <affiliation>Akdeniz Univ, Dept Hort, TR-07059 Antalya, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Sahin-Nadeem, Hilal</creatorName>
      <givenName>Hilal</givenName>
      <familyName>Sahin-Nadeem</familyName>
      <affiliation>Adnan Menderes Univ, Dept Food Engn, TR-09010 Aydin, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Polat, Ersin</creatorName>
      <givenName>Ersin</givenName>
      <familyName>Polat</familyName>
      <affiliation>Akdeniz Univ, Dept Hort, TR-07059 Antalya, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Kasimoglu, Zehra</creatorName>
      <givenName>Zehra</givenName>
      <familyName>Kasimoglu</familyName>
      <affiliation>Akdeniz Univ, Dept Food Engn, TR-07059 Antalya, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Erkan, Mustafa</creatorName>
      <givenName>Mustafa</givenName>
      <familyName>Erkan</familyName>
      <affiliation>Akdeniz Univ, Dept Hort, TR-07059 Antalya, Turkey</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Morphological And Biochemical Responses Of Broccoli Florets To Supplemental Ultraviolet-B Illumination</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2018</publicationYear>
  <dates>
    <date dateType="Issued">2018-01-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/30873</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.1016/j.agee.2018.02.027</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">The effect of different doses of supplemental ultraviolet-B (UV-B) illumination on yield, plant growth, biochemical changes and antioxidant activity of broccoli florets was evaluated. The broccoli plants were grown under three different supplemental UV-B illumination doses (2.2, 8.8 and 16.4 kJ m(-2)d(-1)) in the glasshouse. Plant height decreased with increasing supplementary UV-B illumination dose. However, leaf thickness increased with increasing UV-B dose. Chlorophyll content in the leaves also increased during the growing period. The lowest chlorophyll content was found at 16.4 kJ m(-2)d(-1) UV-B dose. Total yield decreased with supplemental illumination, especially at 16.4 kJ m(-2)d(-1) illuminated dose. Total dry matter, total soluble solids, carotenoids, chlorophyll a and b content in broccoli florets decreased with increasing UV-B illumination dose. Conversley, ascorbic acid, sinigrin, total phenolic, and flavonoid content and antioxidant activity increased in UV-B illuminated florets. Surprisingly, glucotropaeolin content, one of the forms of glucosinolate in broccoli, was not affected significantly by UV-B illumination or enhanced by UV-B illumination doses.</description>
  </descriptions>
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