15 Ağustos 2015 Dergi makalesi Açık Erişim

Erçim, Rüveyda Esra; Pekcan, Gülden

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        "affiliation": "Bing\u00f6l \u00dcniversitesi", 
        "name": "Er\u00e7im, R\u00fcveyda Esra", 
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        "affiliation": "Hacettepe \u00dcniversitesi", 
        "name": "Pekcan, G\u00fclden", 
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    "description": "<p>Ama&ccedil;: Bu ara\u015ft\u0131rma 19-35 ya\u015f aras\u0131ndaki bireylerin beslenme durumlar\u0131n\u0131n sa\u011fl\u0131kl\u0131 yeme indeksi (Healthy Eating Index-HEI-2005) ile saptanmas\u0131 amac\u0131yla planlan\u0131p y&uuml;r&uuml;t&uuml;lm&uuml;\u015ft&uuml;r. Bireyler ve Y&ouml;ntem: &Ccedil;al\u0131\u015fma, kesitsel ve tan\u0131mlay\u0131c\u0131 bir &ccedil;al\u0131\u015fmad\u0131r. &Ccedil;al\u0131\u015fmaya Bing&ouml;l &Uuml;niversitesi&rsquo;nde e\u011fitim g&ouml;ren 19-35 ya\u015f aras\u0131ndaki g&ouml;n&uuml;ll&uuml; 498 &uuml;niversite &ouml;\u011frencisi (erkek= 230, %46.2, kad\u0131n= 268, %53.8) kat\u0131lm\u0131\u015ft\u0131r. Soruka\u011f\u0131d\u0131 ile &ouml;\u011frencilere ili\u015fkin genel bilgiler, beslenme al\u0131\u015fkanl\u0131klar\u0131, 24 saatlik besin t&uuml;ketim durumu saptanm\u0131\u015f, antropometrik &ouml;l&ccedil;&uuml;mleri al\u0131nm\u0131\u015f ve bireylerin HEI-2005 de\u011ferleri hesaplanm\u0131\u015f, indeksle ya\u015f ve cinsiyet ili\u015fkisi incelenmi\u015ftir.&nbsp; HEI tam puan\u0131 100&rsquo;d&uuml;r. Sa\u011fl\u0131kl\u0131 Yeme \u0130ndeksi skoru 80&rsquo;nin &uuml;zerinde ise diyet &ldquo;kaliteli&rdquo;, 51-80 aras\u0131nda ise diyet &ldquo;geli\u015ftirilmeli&rdquo; ve 51&rsquo;in alt\u0131nda ise diyet &ldquo;yetersiz&rdquo; olarak&nbsp; &nbsp;tan\u0131mlanmaktad\u0131r. Bulgular: &Ouml;\u011frencilerin ya\u015f ortalamas\u0131 erkeklerde 22.1&plusmn;2.8, kad\u0131nlarda 21.7&plusmn;3 y\u0131ld\u0131r. Ortalama beden k&uuml;tle indeksi (BK\u0130) erkeklerde 23.1&plusmn;2.7, kad\u0131nlarda 22.4&plusmn;3.5 kg/m2 olarak bulunmu\u015ftur. Bireylerin %85.7&rsquo;si 19-24 ya\u015f grubundad\u0131r. Bireylerin %96.4&rsquo;&uuml; bekard\u0131r. Erkeklerin %48.7&rsquo;si ve kad\u0131nlar\u0131n %79.9&rsquo;u sigara kullanmaz iken, erkeklerin %42.6&rsquo;s\u0131 ve kad\u0131nlar\u0131n %13.8&rsquo;i halen sigara kullanmaktad\u0131r. Toplam HE\u0130-2005 puan\u0131 kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda kad\u0131nlar\u0131n HE\u0130-2005 skorunun (57.1&plusmn;6.7 puan) erkeklerden (54.0&plusmn;6.3 puan) fazla oldu\u011fu g&ouml;r&uuml;lm&uuml;\u015ft&uuml;r (p&lt;0.05). HE\u0130 skoruna g&ouml;re&nbsp; &ouml;\u011frencilerin &ccedil;o\u011funlu\u011funun (erkek= %72.6, kad\u0131n= %85.8) beslenme durumunun geli\u015ftirilmesi gereken d&uuml;zeyde&nbsp; &nbsp;oldu\u011fu ancak ortalamalar\u0131na bak\u0131ld\u0131\u011f\u0131nda diyet kalitesinin yetersiz oldu\u011fu bulunmu\u015ftur. Sonu&ccedil;: &Uuml;niversite &ouml;\u011frencileri, beslenme al\u0131\u015fkanl\u0131klar\u0131n\u0131n d&uuml;zenlenebilece\u011fi ve ileri ya\u015flarda ortaya &ccedil;\u0131kabilecek hastal\u0131klar\u0131n &ouml;nlenebilece\u011fi bir gruptur. &Ouml;\u011frencilerde beslenme bilgisinin ve fark\u0131ndal\u0131\u011f\u0131n\u0131n geli\u015ftirilmesine y&ouml;nelik e\u011fitimler d&uuml;zenlenmeli, programlar ve politikalar olu\u015fturulmal\u0131d\u0131r.</p>", 
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