Dergi makalesi Açık Erişim
Yeni, Filiz; Samut, Hilal; Soyer, Yesim
<?xml version='1.0' encoding='UTF-8'?> <record xmlns="http://www.loc.gov/MARC21/slim"> <leader>00000nam##2200000uu#4500</leader> <datafield tag="245" ind1=" " ind2=" "> <subfield code="a">Effect of Non-LAB Probiotics on Foodborne Enteric Pathogens: A Systematic Review</subfield> </datafield> <datafield tag="909" ind1="C" ind2="4"> <subfield code="p">FOOD REVIEWS INTERNATIONAL</subfield> </datafield> <controlfield tag="001">231650</controlfield> <datafield tag="980" ind1=" " ind2=" "> <subfield code="a">user-tubitak-destekli-proje-yayinlari</subfield> </datafield> <datafield tag="520" ind1=" " ind2=" "> <subfield code="a">This systematic review aimed to highlight the newest information on the effects of non-lactic acid probiotics on the foodborne pathogens. Following the PRISMA-P guidelines, electronic databases (PubMed, Medline, Cochrane Central, Web of Science, Scopus) was searched from their inception up to September 23, 2019. 83 studies met the inclusion criteria after the full-text analysis of 558 articles. Results demonstrated that the majority of the studies focused on spore-forming bacteria and species-specific direct antagonism as the mechanism of action. Nevertheless, further research with in-vivo experimental setups with gnotobiotic animals regarding immunomodulating effects and inhibition of biofilm formation is required.</subfield> </datafield> <datafield tag="650" ind1="1" ind2="7"> <subfield code="2">opendefinition.org</subfield> <subfield code="a">cc-by</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">Middle East Tech Univ, Dept Food Engn, Ankara, Turkey</subfield> <subfield code="a">Samut, Hilal</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">Middle East Tech Univ, Dept Food Engn, Ankara, Turkey</subfield> <subfield code="a">Soyer, Yesim</subfield> </datafield> <datafield tag="980" ind1=" " ind2=" "> <subfield code="b">article</subfield> <subfield code="a">publication</subfield> </datafield> <datafield tag="542" ind1=" " ind2=" "> <subfield code="l">open</subfield> </datafield> <datafield tag="100" ind1=" " ind2=" "> <subfield code="u">Middle East Tech Univ, Dept Food Engn, Ankara, Turkey</subfield> <subfield code="a">Yeni, Filiz</subfield> </datafield> <datafield tag="260" ind1=" " ind2=" "> <subfield code="c">2021-01-01</subfield> </datafield> <controlfield tag="005">20221007081335.0</controlfield> <datafield tag="909" ind1="C" ind2="O"> <subfield code="o">oai:aperta.ulakbim.gov.tr:231650</subfield> <subfield code="p">user-tubitak-destekli-proje-yayinlari</subfield> </datafield> <datafield tag="856" ind1="4" ind2=" "> <subfield code="z">md5:0cd362972d2b008212b0c99633ff07fe</subfield> <subfield code="s">149</subfield> <subfield code="u">https://aperta.ulakbim.gov.trrecord/231650/files/bib-208672fd-04df-4a3d-aaa9-e151f3c1dfc2.txt</subfield> </datafield> <datafield tag="540" ind1=" " ind2=" "> <subfield code="u">http://www.opendefinition.org/licenses/cc-by</subfield> <subfield code="a">Creative Commons Attribution</subfield> </datafield> <datafield tag="024" ind1=" " ind2=" "> <subfield code="a">10.1080/87559129.2021.1938114</subfield> <subfield code="2">doi</subfield> </datafield> </record>
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