1 Ocak 2021 Dergi makalesi Açık Erişim

Yeni, Filiz; Samut, Hilal; Soyer, Yesim

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{
  "@context": "https://schema.org/", 
  "@id": 231650, 
  "@type": "ScholarlyArticle", 
  "creator": [
    {
      "@type": "Person", 
      "affiliation": "Middle East Tech Univ, Dept Food Engn, Ankara, Turkey", 
      "name": "Yeni, Filiz"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Middle East Tech Univ, Dept Food Engn, Ankara, Turkey", 
      "name": "Samut, Hilal"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Middle East Tech Univ, Dept Food Engn, Ankara, Turkey", 
      "name": "Soyer, Yesim"
    }
  ], 
  "datePublished": "2021-01-01", 
  "description": "This systematic review aimed to highlight the newest information on the effects of non-lactic acid probiotics on the foodborne pathogens. Following the PRISMA-P guidelines, electronic databases (PubMed, Medline, Cochrane Central, Web of Science, Scopus) was searched from their inception up to September 23, 2019. 83 studies met the inclusion criteria after the full-text analysis of 558 articles. Results demonstrated that the majority of the studies focused on spore-forming bacteria and species-specific direct antagonism as the mechanism of action. Nevertheless, further research with in-vivo experimental setups with gnotobiotic animals regarding immunomodulating effects and inhibition of biofilm formation is required.", 
  "headline": "Effect of Non-LAB Probiotics on Foodborne Enteric Pathogens: A Systematic Review", 
  "identifier": 231650, 
  "image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg", 
  "license": "http://www.opendefinition.org/licenses/cc-by", 
  "name": "Effect of Non-LAB Probiotics on Foodborne Enteric Pathogens: A Systematic Review", 
  "url": "https://aperta.ulakbim.gov.tr/record/231650"
}