Dergi makalesi Açık Erişim
Yeni, Filiz; Samut, Hilal; Soyer, Yesim
<?xml version='1.0' encoding='utf-8'?> <resource xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://datacite.org/schema/kernel-4" xsi:schemaLocation="http://datacite.org/schema/kernel-4 http://schema.datacite.org/meta/kernel-4.1/metadata.xsd"> <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/231650</identifier> <creators> <creator> <creatorName>Yeni, Filiz</creatorName> <givenName>Filiz</givenName> <familyName>Yeni</familyName> <affiliation>Middle East Tech Univ, Dept Food Engn, Ankara, Turkey</affiliation> </creator> <creator> <creatorName>Samut, Hilal</creatorName> <givenName>Hilal</givenName> <familyName>Samut</familyName> <affiliation>Middle East Tech Univ, Dept Food Engn, Ankara, Turkey</affiliation> </creator> <creator> <creatorName>Soyer, Yesim</creatorName> <givenName>Yesim</givenName> <familyName>Soyer</familyName> <affiliation>Middle East Tech Univ, Dept Food Engn, Ankara, Turkey</affiliation> </creator> </creators> <titles> <title>Effect Of Non-Lab Probiotics On Foodborne Enteric Pathogens: A Systematic Review</title> </titles> <publisher>Aperta</publisher> <publicationYear>2021</publicationYear> <dates> <date dateType="Issued">2021-01-01</date> </dates> <resourceType resourceTypeGeneral="Text">Journal article</resourceType> <alternateIdentifiers> <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/231650</alternateIdentifier> </alternateIdentifiers> <relatedIdentifiers> <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.1080/87559129.2021.1938114</relatedIdentifier> </relatedIdentifiers> <rightsList> <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights> <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights> </rightsList> <descriptions> <description descriptionType="Abstract">This systematic review aimed to highlight the newest information on the effects of non-lactic acid probiotics on the foodborne pathogens. Following the PRISMA-P guidelines, electronic databases (PubMed, Medline, Cochrane Central, Web of Science, Scopus) was searched from their inception up to September 23, 2019. 83 studies met the inclusion criteria after the full-text analysis of 558 articles. Results demonstrated that the majority of the studies focused on spore-forming bacteria and species-specific direct antagonism as the mechanism of action. Nevertheless, further research with in-vivo experimental setups with gnotobiotic animals regarding immunomodulating effects and inhibition of biofilm formation is required.</description> </descriptions> </resource>
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