1 Ocak 2021 Dergi makalesi Açık Erişim

Yeni, Filiz; Samut, Hilal; Soyer, Yesim

Citation Style Language JSON

{
  "DOI": "10.1080/87559129.2021.1938114", 
  "abstract": "This systematic review aimed to highlight the newest information on the effects of non-lactic acid probiotics on the foodborne pathogens. Following the PRISMA-P guidelines, electronic databases (PubMed, Medline, Cochrane Central, Web of Science, Scopus) was searched from their inception up to September 23, 2019. 83 studies met the inclusion criteria after the full-text analysis of 558 articles. Results demonstrated that the majority of the studies focused on spore-forming bacteria and species-specific direct antagonism as the mechanism of action. Nevertheless, further research with in-vivo experimental setups with gnotobiotic animals regarding immunomodulating effects and inhibition of biofilm formation is required.", 
  "author": [
    {
      "family": "Yeni", 
      "given": " Filiz"
    }, 
    {
      "family": "Samut", 
      "given": " Hilal"
    }, 
    {
      "family": "Soyer", 
      "given": " Yesim"
    }
  ], 
  "container_title": "FOOD REVIEWS INTERNATIONAL", 
  "id": "231650", 
  "issued": {
    "date-parts": [
      [
        2021, 
        1, 
        1
      ]
    ]
  }, 
  "title": "Effect of Non-LAB Probiotics on Foodborne Enteric Pathogens: A Systematic Review", 
  "type": "article-journal"
}