1 Ocak 2021 Dergi makalesi Açık Erişim

Yeni, Filiz; Samut, Hilal; Soyer, Yesim

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        "affiliation": "Middle East Tech Univ, Dept Food Engn, Ankara, Turkey", 
        "name": "Yeni, Filiz"
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      {
        "affiliation": "Middle East Tech Univ, Dept Food Engn, Ankara, Turkey", 
        "name": "Samut, Hilal"
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        "affiliation": "Middle East Tech Univ, Dept Food Engn, Ankara, Turkey", 
        "name": "Soyer, Yesim"
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    "description": "This systematic review aimed to highlight the newest information on the effects of non-lactic acid probiotics on the foodborne pathogens. Following the PRISMA-P guidelines, electronic databases (PubMed, Medline, Cochrane Central, Web of Science, Scopus) was searched from their inception up to September 23, 2019. 83 studies met the inclusion criteria after the full-text analysis of 558 articles. Results demonstrated that the majority of the studies focused on spore-forming bacteria and species-specific direct antagonism as the mechanism of action. Nevertheless, further research with in-vivo experimental setups with gnotobiotic animals regarding immunomodulating effects and inhibition of biofilm formation is required.", 
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    "journal": {
      "title": "FOOD REVIEWS INTERNATIONAL"
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    "title": "Effect of Non-LAB Probiotics on Foodborne Enteric Pathogens: A Systematic Review"
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