1 Ocak 2021 Dergi makalesi Açık Erişim

Yeni, Filiz; Samut, Hilal; Soyer, Yesim

Dublin Core

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  <dc:creator>Yeni, Filiz</dc:creator>
  <dc:creator>Samut, Hilal</dc:creator>
  <dc:creator>Soyer, Yesim</dc:creator>
  <dc:date>2021-01-01</dc:date>
  <dc:description>This systematic review aimed to highlight the newest information on the effects of non-lactic acid probiotics on the foodborne pathogens. Following the PRISMA-P guidelines, electronic databases (PubMed, Medline, Cochrane Central, Web of Science, Scopus) was searched from their inception up to September 23, 2019. 83 studies met the inclusion criteria after the full-text analysis of 558 articles. Results demonstrated that the majority of the studies focused on spore-forming bacteria and species-specific direct antagonism as the mechanism of action. Nevertheless, further research with in-vivo experimental setups with gnotobiotic animals regarding immunomodulating effects and inhibition of biofilm formation is required.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/231650</dc:identifier>
  <dc:identifier>oai:aperta.ulakbim.gov.tr:231650</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>FOOD REVIEWS INTERNATIONAL</dc:source>
  <dc:title>Effect of Non-LAB Probiotics on Foodborne Enteric Pathogens: A Systematic Review</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
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