Dergi makalesi Açık Erişim
Dincer, Mehmet Tolga; Agcay, Ozlem Yesim; Sargin, Hulya; Bayram, Huriye
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"> <dc:creator>Dincer, Mehmet Tolga</dc:creator> <dc:creator>Agcay, Ozlem Yesim</dc:creator> <dc:creator>Sargin, Hulya</dc:creator> <dc:creator>Bayram, Huriye</dc:creator> <dc:date>2015-01-01</dc:date> <dc:description>In the current study gelatin was recovered from scales of farmed sea bass (Dicentrarchus labrax). The first part of the study was planned to determine the yield of acid-soluble collagen and pepsin-soluble collagen from the scales. Both collagens were characterized as type I collagen, containing a(-1) and a(-2) chains. In the second part, gelatin was extracted using acetic acid and functional properties were determined in this product. Gelatin protein value was found to be 96% and the yield was found to be 18.49%. Proline and hydroxyproline values in the amino acid were found to be high. The gel strength of gelatin was 305 g and viscosity of the gelatin was 33 cP. The gelatin was identified as type A gelatin due to its properties. Fourier transform infrared spectroscopic analysis showed the characteristic similarities of gelatin produced from sea bass scales and calf skin.</dc:description> <dc:identifier>https://aperta.ulakbim.gov.trrecord/77075</dc:identifier> <dc:identifier>oai:zenodo.org:77075</dc:identifier> <dc:rights>info:eu-repo/semantics/openAccess</dc:rights> <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights> <dc:source>TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES 39(1) 102-109</dc:source> <dc:title>Functional properties of gelatin recovered from scales of farmed sea bass (Dicentrarchus labrax)</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> <dc:type>publication-article</dc:type> </oai_dc:dc>
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| Tekil görüntülenme | 52 |
| Tekil indirme | 28 |