1 Ocak 2015 Dergi makalesi Açık Erişim

Dincer, Mehmet Tolga; Agcay, Ozlem Yesim; Sargin, Hulya; Bayram, Huriye

Citation Style Language JSON

{
  "DOI": "10.3906/vet-1406-68", 
  "abstract": "In the current study gelatin was recovered from scales of farmed sea bass (Dicentrarchus labrax). The first part of the study was planned to determine the yield of acid-soluble collagen and pepsin-soluble collagen from the scales. Both collagens were characterized as type I collagen, containing a(-1) and a(-2) chains. In the second part, gelatin was extracted using acetic acid and functional properties were determined in this product. Gelatin protein value was found to be 96% and the yield was found to be 18.49%. Proline and hydroxyproline values in the amino acid were found to be high. The gel strength of gelatin was 305 g and viscosity of the gelatin was 33 cP. The gelatin was identified as type A gelatin due to its properties. Fourier transform infrared spectroscopic analysis showed the characteristic similarities of gelatin produced from sea bass scales and calf skin.", 
  "author": [
    {
      "family": "Dincer", 
      "given": " Mehmet Tolga"
    }, 
    {
      "family": "Agcay", 
      "given": " Ozlem Yesim"
    }, 
    {
      "family": "Sargin", 
      "given": " Hulya"
    }, 
    {
      "family": "Bayram", 
      "given": " Huriye"
    }
  ], 
  "container_title": "TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES", 
  "id": "77075", 
  "issue": "1", 
  "issued": {
    "date-parts": [
      [
        2015, 
        1, 
        1
      ]
    ]
  }, 
  "page": "102-109", 
  "title": "Functional properties of gelatin recovered from scales of farmed sea bass (Dicentrarchus labrax)", 
  "type": "article-journal", 
  "volume": "39"
}