1 Ocak 2015 Dergi makalesi Açık Erişim

Dincer, Mehmet Tolga; Agcay, Ozlem Yesim; Sargin, Hulya; Bayram, Huriye

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  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/77075</identifier>
  <creators>
    <creator>
      <creatorName>Dincer, Mehmet Tolga</creatorName>
      <givenName>Mehmet Tolga</givenName>
      <familyName>Dincer</familyName>
      <affiliation>Ege Univ, Fac Fisheries, Dept Fishing &amp; Proc Technol, Izmir, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Agcay, Ozlem Yesim</creatorName>
      <givenName>Ozlem Yesim</givenName>
      <familyName>Agcay</familyName>
      <affiliation>Ege Univ, Fac Fisheries, Dept Fishing &amp; Proc Technol, Izmir, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Sargin, Hulya</creatorName>
      <givenName>Hulya</givenName>
      <familyName>Sargin</familyName>
      <affiliation>Ege Univ, Fac Fisheries, Dept Fishing &amp; Proc Technol, Izmir, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Bayram, Huriye</creatorName>
      <givenName>Huriye</givenName>
      <familyName>Bayram</familyName>
      <affiliation>Ege Univ, Fac Fisheries, Dept Fishing &amp; Proc Technol, Izmir, Turkey</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Functional Properties Of Gelatin Recovered From Scales Of Farmed Sea Bass (Dicentrarchus Labrax)</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2015</publicationYear>
  <dates>
    <date dateType="Issued">2015-01-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/77075</alternateIdentifier>
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  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.3906/vet-1406-68</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">In the current study gelatin was recovered from scales of farmed sea bass (Dicentrarchus labrax). The first part of the study was planned to determine the yield of acid-soluble collagen and pepsin-soluble collagen from the scales. Both collagens were characterized as type I collagen, containing a(-1) and a(-2) chains. In the second part, gelatin was extracted using acetic acid and functional properties were determined in this product. Gelatin protein value was found to be 96% and the yield was found to be 18.49%. Proline and hydroxyproline values in the amino acid were found to be high. The gel strength of gelatin was 305 g and viscosity of the gelatin was 33 cP. The gelatin was identified as type A gelatin due to its properties. Fourier transform infrared spectroscopic analysis showed the characteristic similarities of gelatin produced from sea bass scales and calf skin.</description>
  </descriptions>
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