1 Ocak 2015 Dergi makalesi Açık Erişim

Dincer, Mehmet Tolga; Agcay, Ozlem Yesim; Sargin, Hulya; Bayram, Huriye

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    "creators": [
      {
        "affiliation": "Ege Univ, Fac Fisheries, Dept Fishing & Proc Technol, Izmir, Turkey", 
        "name": "Dincer, Mehmet Tolga"
      }, 
      {
        "affiliation": "Ege Univ, Fac Fisheries, Dept Fishing & Proc Technol, Izmir, Turkey", 
        "name": "Agcay, Ozlem Yesim"
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      {
        "affiliation": "Ege Univ, Fac Fisheries, Dept Fishing & Proc Technol, Izmir, Turkey", 
        "name": "Sargin, Hulya"
      }, 
      {
        "affiliation": "Ege Univ, Fac Fisheries, Dept Fishing & Proc Technol, Izmir, Turkey", 
        "name": "Bayram, Huriye"
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    ], 
    "description": "In the current study gelatin was recovered from scales of farmed sea bass (Dicentrarchus labrax). The first part of the study was planned to determine the yield of acid-soluble collagen and pepsin-soluble collagen from the scales. Both collagens were characterized as type I collagen, containing a(-1) and a(-2) chains. In the second part, gelatin was extracted using acetic acid and functional properties were determined in this product. Gelatin protein value was found to be 96% and the yield was found to be 18.49%. Proline and hydroxyproline values in the amino acid were found to be high. The gel strength of gelatin was 305 g and viscosity of the gelatin was 33 cP. The gelatin was identified as type A gelatin due to its properties. Fourier transform infrared spectroscopic analysis showed the characteristic similarities of gelatin produced from sea bass scales and calf skin.", 
    "doi": "10.3906/vet-1406-68", 
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      "issue": "1", 
      "pages": "102-109", 
      "title": "TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES", 
      "volume": "39"
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    "title": "Functional properties of gelatin recovered from scales of farmed sea bass (Dicentrarchus labrax)"
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