1 Ocak 2015 Dergi makalesi Açık Erişim

Dincer, Mehmet Tolga; Agcay, Ozlem Yesim; Sargin, Hulya; Bayram, Huriye

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{
  "@context": "https://schema.org/", 
  "@id": 77075, 
  "@type": "ScholarlyArticle", 
  "creator": [
    {
      "@type": "Person", 
      "affiliation": "Ege Univ, Fac Fisheries, Dept Fishing & Proc Technol, Izmir, Turkey", 
      "name": "Dincer, Mehmet Tolga"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Ege Univ, Fac Fisheries, Dept Fishing & Proc Technol, Izmir, Turkey", 
      "name": "Agcay, Ozlem Yesim"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Ege Univ, Fac Fisheries, Dept Fishing & Proc Technol, Izmir, Turkey", 
      "name": "Sargin, Hulya"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Ege Univ, Fac Fisheries, Dept Fishing & Proc Technol, Izmir, Turkey", 
      "name": "Bayram, Huriye"
    }
  ], 
  "datePublished": "2015-01-01", 
  "description": "In the current study gelatin was recovered from scales of farmed sea bass (Dicentrarchus labrax). The first part of the study was planned to determine the yield of acid-soluble collagen and pepsin-soluble collagen from the scales. Both collagens were characterized as type I collagen, containing a(-1) and a(-2) chains. In the second part, gelatin was extracted using acetic acid and functional properties were determined in this product. Gelatin protein value was found to be 96% and the yield was found to be 18.49%. Proline and hydroxyproline values in the amino acid were found to be high. The gel strength of gelatin was 305 g and viscosity of the gelatin was 33 cP. The gelatin was identified as type A gelatin due to its properties. Fourier transform infrared spectroscopic analysis showed the characteristic similarities of gelatin produced from sea bass scales and calf skin.", 
  "headline": "Functional properties of gelatin recovered from scales of farmed sea bass (Dicentrarchus labrax)", 
  "identifier": 77075, 
  "image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg", 
  "license": "http://www.opendefinition.org/licenses/cc-by", 
  "name": "Functional properties of gelatin recovered from scales of farmed sea bass (Dicentrarchus labrax)", 
  "url": "https://aperta.ulakbim.gov.tr/record/77075"
}