Dergi makalesi Açık Erişim
Ispirli, Humeyra; Yuzer, Mustafa Onur; Skory, Christopher; Colquhoun, Ian J.; Sagdic, Osman; Dertli, Enes
{
"@context": "https://schema.org/",
"@id": 71257,
"@type": "ScholarlyArticle",
"creator": [
{
"@type": "Person",
"affiliation": "Yildiz Tech Univ, Chem & Met Engn Fac, Dept Food Engn, Istanbul, Turkey",
"name": "Ispirli, Humeyra"
},
{
"@type": "Person",
"affiliation": "Bayburt Univ, Fac Engn, Dept Food Engn, TR-69000 Bayburt, Turkey",
"name": "Yuzer, Mustafa Onur"
},
{
"@type": "Person",
"affiliation": "Natl Ctr Agr Utilizat Res Agr Res Serv, Dept Agr, Renewable Prod Technol Res Unit, Peoria, IL USA",
"name": "Skory, Christopher"
},
{
"@type": "Person",
"affiliation": "Quadram Inst Biosci, Analyt Sci Unit, Norwich, Norfolk, England",
"name": "Colquhoun, Ian J."
},
{
"@type": "Person",
"affiliation": "Yildiz Tech Univ, Chem & Met Engn Fac, Dept Food Engn, Istanbul, Turkey",
"name": "Sagdic, Osman"
},
{
"@type": "Person",
"affiliation": "Bayburt Univ, Fac Engn, Dept Food Engn, TR-69000 Bayburt, Turkey",
"name": "Dertli, Enes"
}
],
"datePublished": "2019-01-01",
"description": "Glucansucrases, which can be produced by different Lactic Acid Bacteria (LAB), catalyze the synthesis of alpha-glucans with different structures and properties using sucrose as substrate. In this study, a novel glucansucrase (GTFA) from Lactobacillus reuteri E81 was identified and heterologously expressed. Alignments of GTFA with other glucansucrases revealed its novelty and a putative 3D model structure was obtained. The biochemical properties of the truncated enzyme without the N-terminal variable region, GTFA-Delta N, was characterized. The K-m and V-max were found to be 7.5 mM and 1.49 IU/mg, respectively, and it showed optimum activities at pH 7 and at 50 degrees C. The GTFA-Delta N produced in vitro an alpha-glucan with (alpha 1 -> 3) and (alpha 1 -> 6) glycosidic linkages using sucrose as the substrate. Importantly, GTFA-Delta N synthesized DP = 9 oligosaccharides using sucrose and maltose as the donor and acceptor sugars, respectively, as detected by TLC, HPLC, LC-MS and NMR analysis.",
"headline": "Characterization of a glucansucrase from Lactobacillus reuteri E81 and production of malto-oligosaccharides",
"identifier": 71257,
"image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg",
"license": "http://www.opendefinition.org/licenses/cc-by",
"name": "Characterization of a glucansucrase from Lactobacillus reuteri E81 and production of malto-oligosaccharides",
"url": "https://aperta.ulakbim.gov.tr/record/71257"
}
| Görüntülenme | 66 |
| İndirme | 12 |
| Veri hacmi | 2.9 kB |
| Tekil görüntülenme | 60 |
| Tekil indirme | 12 |