Dergi makalesi Açık Erişim
Demirci, Ahmet Sukru; Palabiyik, Ibrahim; Altan, Deniz Damla; Apaydin, Demet; Gumus, Tuncay
<?xml version='1.0' encoding='UTF-8'?> <record xmlns="http://www.loc.gov/MARC21/slim"> <leader>00000nam##2200000uu#4500</leader> <datafield tag="245" ind1=" " ind2=" "> <subfield code="a">Yield and rheological properties of exopolysaccharide from a local isolate: Xanthomonas axonopodis pv. vesicatoria</subfield> </datafield> <datafield tag="909" ind1="C" ind2="4"> <subfield code="p">ELECTRONIC JOURNAL OF BIOTECHNOLOGY</subfield> <subfield code="v">30</subfield> <subfield code="c">18-23</subfield> </datafield> <controlfield tag="001">48789</controlfield> <datafield tag="980" ind1=" " ind2=" "> <subfield code="a">user-tubitak-destekli-proje-yayinlari</subfield> </datafield> <datafield tag="520" ind1=" " ind2=" "> <subfield code="a">Background: The aim of the present study was to evaluate gum productivity of a local strain, Xanthomonas axonopodis pv. vesicatoria, isolated from pepper plant, and its rheological behavior for the first time compared to the standard strain, Xanthomonas campestris DSM 19000 (NRRL B-1459). The influence of operational conditions (agitation rate and inoculum volume) on gum production and rheological properties of gums from the Xanthomonas strains were investigated.</subfield> </datafield> <datafield tag="650" ind1="1" ind2="7"> <subfield code="2">opendefinition.org</subfield> <subfield code="a">cc-by</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">Namik Kemal Univ, Dept Food Engn, TR-59030 Tekirdag, Turkey</subfield> <subfield code="a">Palabiyik, Ibrahim</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">Namik Kemal Univ, Dept Food Engn, TR-59030 Tekirdag, Turkey</subfield> <subfield code="a">Altan, Deniz Damla</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">Namik Kemal Univ, Dept Food Engn, TR-59030 Tekirdag, Turkey</subfield> <subfield code="a">Apaydin, Demet</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">Namik Kemal Univ, Dept Food Engn, TR-59030 Tekirdag, Turkey</subfield> <subfield code="a">Gumus, Tuncay</subfield> </datafield> <datafield tag="980" ind1=" " ind2=" "> <subfield code="b">article</subfield> <subfield code="a">publication</subfield> </datafield> <datafield tag="542" ind1=" " ind2=" "> <subfield code="l">open</subfield> </datafield> <datafield tag="100" ind1=" " ind2=" "> <subfield code="u">Namik Kemal Univ, Dept Food Engn, TR-59030 Tekirdag, Turkey</subfield> <subfield code="a">Demirci, Ahmet Sukru</subfield> </datafield> <datafield tag="260" ind1=" " ind2=" "> <subfield code="c">2017-01-01</subfield> </datafield> <controlfield tag="005">20210315222041.0</controlfield> <datafield tag="909" ind1="C" ind2="O"> <subfield code="o">oai:zenodo.org:48789</subfield> <subfield code="p">user-tubitak-destekli-proje-yayinlari</subfield> </datafield> <datafield tag="856" ind1="4" ind2=" "> <subfield code="z">md5:a4a585ae53ad45e6096ee6899cfefe41</subfield> <subfield code="s">240</subfield> <subfield code="u">https://aperta.ulakbim.gov.trrecord/48789/files/bib-afb31e96-3ede-4c3e-983b-68f9372b1ff4.txt</subfield> </datafield> <datafield tag="540" ind1=" " ind2=" "> <subfield code="u">http://www.opendefinition.org/licenses/cc-by</subfield> <subfield code="a">Creative Commons Attribution</subfield> </datafield> <datafield tag="024" ind1=" " ind2=" "> <subfield code="a">10.1016/j.ejbt.2017.08.004</subfield> <subfield code="2">doi</subfield> </datafield> </record>
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