1 Ocak 2017 Dergi makalesi Açık Erişim

Demirci, Ahmet Sukru; Palabiyik, Ibrahim; Altan, Deniz Damla; Apaydin, Demet; Gumus, Tuncay

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  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/48789</identifier>
  <creators>
    <creator>
      <creatorName>Demirci, Ahmet Sukru</creatorName>
      <givenName>Ahmet Sukru</givenName>
      <familyName>Demirci</familyName>
      <affiliation>Namik Kemal Univ, Dept Food Engn, TR-59030 Tekirdag, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Palabiyik, Ibrahim</creatorName>
      <givenName>Ibrahim</givenName>
      <familyName>Palabiyik</familyName>
      <affiliation>Namik Kemal Univ, Dept Food Engn, TR-59030 Tekirdag, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Altan, Deniz Damla</creatorName>
      <givenName>Deniz Damla</givenName>
      <familyName>Altan</familyName>
      <affiliation>Namik Kemal Univ, Dept Food Engn, TR-59030 Tekirdag, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Apaydin, Demet</creatorName>
      <givenName>Demet</givenName>
      <familyName>Apaydin</familyName>
      <affiliation>Namik Kemal Univ, Dept Food Engn, TR-59030 Tekirdag, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Gumus, Tuncay</creatorName>
      <givenName>Tuncay</givenName>
      <familyName>Gumus</familyName>
      <affiliation>Namik Kemal Univ, Dept Food Engn, TR-59030 Tekirdag, Turkey</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Yield And Rheological Properties Of Exopolysaccharide From A Local Isolate: Xanthomonas Axonopodis Pv. Vesicatoria</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2017</publicationYear>
  <dates>
    <date dateType="Issued">2017-01-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/48789</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.1016/j.ejbt.2017.08.004</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">Background: The aim of the present study was to evaluate gum productivity of a local strain, Xanthomonas axonopodis pv. vesicatoria, isolated from pepper plant, and its rheological behavior for the first time compared to the standard strain, Xanthomonas campestris DSM 19000 (NRRL B-1459). The influence of operational conditions (agitation rate and inoculum volume) on gum production and rheological properties of gums from the Xanthomonas strains were investigated.</description>
  </descriptions>
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