1 Ocak 2017 Dergi makalesi Açık Erişim

Demirci, Ahmet Sukru; Palabiyik, Ibrahim; Altan, Deniz Damla; Apaydin, Demet; Gumus, Tuncay

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{
  "@context": "https://schema.org/", 
  "@id": 48789, 
  "@type": "ScholarlyArticle", 
  "creator": [
    {
      "@type": "Person", 
      "affiliation": "Namik Kemal Univ, Dept Food Engn, TR-59030 Tekirdag, Turkey", 
      "name": "Demirci, Ahmet Sukru"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Namik Kemal Univ, Dept Food Engn, TR-59030 Tekirdag, Turkey", 
      "name": "Palabiyik, Ibrahim"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Namik Kemal Univ, Dept Food Engn, TR-59030 Tekirdag, Turkey", 
      "name": "Altan, Deniz Damla"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Namik Kemal Univ, Dept Food Engn, TR-59030 Tekirdag, Turkey", 
      "name": "Apaydin, Demet"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Namik Kemal Univ, Dept Food Engn, TR-59030 Tekirdag, Turkey", 
      "name": "Gumus, Tuncay"
    }
  ], 
  "datePublished": "2017-01-01", 
  "description": "Background: The aim of the present study was to evaluate gum productivity of a local strain, Xanthomonas axonopodis pv. vesicatoria, isolated from pepper plant, and its rheological behavior for the first time compared to the standard strain, Xanthomonas campestris DSM 19000 (NRRL B-1459). The influence of operational conditions (agitation rate and inoculum volume) on gum production and rheological properties of gums from the Xanthomonas strains were investigated.", 
  "headline": "Yield and rheological properties of exopolysaccharide from a local isolate: Xanthomonas axonopodis pv. vesicatoria", 
  "identifier": 48789, 
  "image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg", 
  "license": "http://www.opendefinition.org/licenses/cc-by", 
  "name": "Yield and rheological properties of exopolysaccharide from a local isolate: Xanthomonas axonopodis pv. vesicatoria", 
  "url": "https://aperta.ulakbim.gov.tr/record/48789"
}