1 Ocak 2017 Dergi makalesi Açık Erişim

Demirci, Ahmet Sukru; Palabiyik, Ibrahim; Altan, Deniz Damla; Apaydin, Demet; Gumus, Tuncay

Dublin Core

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  <dc:creator>Demirci, Ahmet Sukru</dc:creator>
  <dc:creator>Palabiyik, Ibrahim</dc:creator>
  <dc:creator>Altan, Deniz Damla</dc:creator>
  <dc:creator>Apaydin, Demet</dc:creator>
  <dc:creator>Gumus, Tuncay</dc:creator>
  <dc:date>2017-01-01</dc:date>
  <dc:description>Background: The aim of the present study was to evaluate gum productivity of a local strain, Xanthomonas axonopodis pv. vesicatoria, isolated from pepper plant, and its rheological behavior for the first time compared to the standard strain, Xanthomonas campestris DSM 19000 (NRRL B-1459). The influence of operational conditions (agitation rate and inoculum volume) on gum production and rheological properties of gums from the Xanthomonas strains were investigated.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/48789</dc:identifier>
  <dc:identifier>oai:zenodo.org:48789</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>ELECTRONIC JOURNAL OF BIOTECHNOLOGY 30 18-23</dc:source>
  <dc:title>Yield and rheological properties of exopolysaccharide from a local isolate: Xanthomonas axonopodis pv. vesicatoria</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
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