1 Ocak 2017 Dergi makalesi Açık Erişim

Demirci, Ahmet Sukru; Palabiyik, Ibrahim; Altan, Deniz Damla; Apaydin, Demet; Gumus, Tuncay

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    "creators": [
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        "affiliation": "Namik Kemal Univ, Dept Food Engn, TR-59030 Tekirdag, Turkey", 
        "name": "Demirci, Ahmet Sukru"
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      {
        "affiliation": "Namik Kemal Univ, Dept Food Engn, TR-59030 Tekirdag, Turkey", 
        "name": "Palabiyik, Ibrahim"
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      {
        "affiliation": "Namik Kemal Univ, Dept Food Engn, TR-59030 Tekirdag, Turkey", 
        "name": "Altan, Deniz Damla"
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      {
        "affiliation": "Namik Kemal Univ, Dept Food Engn, TR-59030 Tekirdag, Turkey", 
        "name": "Apaydin, Demet"
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      {
        "affiliation": "Namik Kemal Univ, Dept Food Engn, TR-59030 Tekirdag, Turkey", 
        "name": "Gumus, Tuncay"
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    "description": "Background: The aim of the present study was to evaluate gum productivity of a local strain, Xanthomonas axonopodis pv. vesicatoria, isolated from pepper plant, and its rheological behavior for the first time compared to the standard strain, Xanthomonas campestris DSM 19000 (NRRL B-1459). The influence of operational conditions (agitation rate and inoculum volume) on gum production and rheological properties of gums from the Xanthomonas strains were investigated.", 
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    "journal": {
      "pages": "18-23", 
      "title": "ELECTRONIC JOURNAL OF BIOTECHNOLOGY", 
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    "title": "Yield and rheological properties of exopolysaccharide from a local isolate: Xanthomonas axonopodis pv. vesicatoria"
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