1 Ocak 2018 Dergi makalesi Açık Erişim

Gulec, Haci Ali; Bagci, Pelin Onsekizoglu; Bagci, Ufuk

MARC21 XML

<?xml version='1.0' encoding='UTF-8'?>
<record xmlns="http://www.loc.gov/MARC21/slim">
  <leader>00000nam##2200000uu#4500</leader>
  <datafield tag="909" ind1="C" ind2="4">
    <subfield code="p">LWT-FOOD SCIENCE AND TECHNOLOGY</subfield>
    <subfield code="c">511-517</subfield>
    <subfield code="v">91</subfield>
  </datafield>
  <controlfield tag="005">20210315190013.0</controlfield>
  <datafield tag="909" ind1="C" ind2="O">
    <subfield code="o">oai:zenodo.org:33783</subfield>
    <subfield code="p">user-tubitak-destekli-proje-yayinlari</subfield>
  </datafield>
  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="u">Trakya Univ, Engn Fac, Dept Food Engn, TR-22180 Edirne, Turkey</subfield>
    <subfield code="a">Gulec, Haci Ali</subfield>
  </datafield>
  <datafield tag="520" ind1=" " ind2=" ">
    <subfield code="a">The aim of this study was to improve ultrafiltration (UF) performance during clarification of raw apple juice through surface modification of commercial polysulfone membranes (US100) by low-pressure oxygen plasma treatment (LP-OPlsT). A Plasma power of 90 W and exposure time of 10 min were determined as the most effective parameters enabling an increase in the Delta G(iwi) value of the plain membrane from (-) 25 +/- 2 mN m(-1) to (+) 30 +/- 1 mN m(-1). Improved hydrophilicity achieved by LP-OPlsT remarkably enhanced the performance of US100 throughout the clarification of raw apple juice without the need of an additional pre-flocculation step. While R-frev (86%) was the dominant resistance controlling the fouling during UF of raw apple juice through the plain membrane, the contribution of R-frev to R-t decreased to 56% after pre-flocculation step. LP-OPlsT further decreased this ratio, up to 46%, confirming the charge repulsion between the modified membrane and the foulant particles.</subfield>
  </datafield>
  <datafield tag="542" ind1=" " ind2=" ">
    <subfield code="l">open</subfield>
  </datafield>
  <datafield tag="650" ind1="1" ind2="7">
    <subfield code="2">opendefinition.org</subfield>
    <subfield code="a">cc-by</subfield>
  </datafield>
  <datafield tag="540" ind1=" " ind2=" ">
    <subfield code="u">http://www.opendefinition.org/licenses/cc-by</subfield>
    <subfield code="a">Creative Commons Attribution</subfield>
  </datafield>
  <controlfield tag="001">33783</controlfield>
  <datafield tag="980" ind1=" " ind2=" ">
    <subfield code="a">publication</subfield>
    <subfield code="b">article</subfield>
  </datafield>
  <datafield tag="245" ind1=" " ind2=" ">
    <subfield code="a">Performance enhancement of ultrafiltration in apple juice clarification via low-pressure oxygen plasma: A comparative evaluation versus pre-flocculation treatment</subfield>
  </datafield>
  <datafield tag="260" ind1=" " ind2=" ">
    <subfield code="c">2018-01-01</subfield>
  </datafield>
  <datafield tag="980" ind1=" " ind2=" ">
    <subfield code="a">user-tubitak-destekli-proje-yayinlari</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="u">Trakya Univ, Engn Fac, Dept Food Engn, TR-22180 Edirne, Turkey</subfield>
    <subfield code="a">Bagci, Pelin Onsekizoglu</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="u">Trakya Univ, Engn Fac, Dept Food Engn, TR-22180 Edirne, Turkey</subfield>
    <subfield code="a">Bagci, Ufuk</subfield>
  </datafield>
  <datafield tag="856" ind1="4" ind2=" ">
    <subfield code="u">https://aperta.ulakbim.gov.trrecord/33783/files/bib-a98da083-0893-461a-9252-ae8a7bd87d56.txt</subfield>
    <subfield code="s">256</subfield>
    <subfield code="z">md5:57b429999e506e93dcb0d39031be58e9</subfield>
  </datafield>
  <datafield tag="024" ind1=" " ind2=" ">
    <subfield code="a">10.1016/j.lwt.2018.01.082</subfield>
    <subfield code="2">doi</subfield>
  </datafield>
</record>