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Performance enhancement of ultrafiltration in apple juice clarification via low-pressure oxygen plasma: A comparative evaluation versus pre-flocculation treatment

Gulec, Haci Ali; Bagci, Pelin Onsekizoglu; Bagci, Ufuk


BibTeX

@article{gulec_haci_ali_2018_33783,
  author       = {Gulec, Haci Ali and
                  Bagci, Pelin Onsekizoglu and
                  Bagci, Ufuk},
  title        = {{Performance enhancement of ultrafiltration in 
                   apple juice clarification via low-pressure oxygen
                   plasma: A comparative evaluation versus pre-
                   flocculation treatment}},
  journal      = {LWT-FOOD SCIENCE AND TECHNOLOGY},
  year         = 2018,
  volume       = 91,
  pages        = {511-517},
  month        = jan,
}
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Alıntı yap

Gulec, H. A., Bagci, P. O. ve Bagci, U. (2018). Performance enhancement of ultrafiltration in apple juice clarification via low-pressure oxygen plasma: A comparative evaluation versus pre-flocculation treatment. LWT-FOOD SCIENCE AND TECHNOLOGY, 91, 511–517. doi:10.1016/j.lwt.2018.01.082

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