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Performance enhancement of ultrafiltration in apple juice clarification via low-pressure oxygen plasma: A comparative evaluation versus pre-flocculation treatment

Gulec, Haci Ali; Bagci, Pelin Onsekizoglu; Bagci, Ufuk


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<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Gulec, Haci Ali</dc:creator>
  <dc:creator>Bagci, Pelin Onsekizoglu</dc:creator>
  <dc:creator>Bagci, Ufuk</dc:creator>
  <dc:date>2018-01-01</dc:date>
  <dc:description>The aim of this study was to improve ultrafiltration (UF) performance during clarification of raw apple juice through surface modification of commercial polysulfone membranes (US100) by low-pressure oxygen plasma treatment (LP-OPlsT). A Plasma power of 90 W and exposure time of 10 min were determined as the most effective parameters enabling an increase in the Delta G(iwi) value of the plain membrane from (-) 25 +/- 2 mN m(-1) to (+) 30 +/- 1 mN m(-1). Improved hydrophilicity achieved by LP-OPlsT remarkably enhanced the performance of US100 throughout the clarification of raw apple juice without the need of an additional pre-flocculation step. While R-frev (86%) was the dominant resistance controlling the fouling during UF of raw apple juice through the plain membrane, the contribution of R-frev to R-t decreased to 56% after pre-flocculation step. LP-OPlsT further decreased this ratio, up to 46%, confirming the charge repulsion between the modified membrane and the foulant particles.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/33783</dc:identifier>
  <dc:identifier>oai:zenodo.org:33783</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>LWT-FOOD SCIENCE AND TECHNOLOGY 91 511-517</dc:source>
  <dc:title>Performance enhancement of ultrafiltration in apple juice clarification via low-pressure oxygen plasma: A comparative evaluation versus pre-flocculation treatment</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
</oai_dc:dc>
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