1 Ocak 2010 Dergi makalesi Açık Erişim

Demir, Ayhan S.; Talpur, Farah N.

Dublin Core

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  <dc:creator>Demir, Ayhan S.</dc:creator>
  <dc:creator>Talpur, Farah N.</dc:creator>
  <dc:date>2010-01-01</dc:date>
  <dc:description>An efficient chemoenzymatic method for preparing conjugated linoleic acid (CLA) using free linoleic acid (LA) as a substrate is described. In the first step, LA was transformed into 10-hydroxy-cis-12-octadecenoic acid (HA) by the whole cells of Lactobacillus plantarum after 48 h of incubation. The preincubation of whole cells with 0.03% LA resulted in a better yield of HA (480 mg/g) compared to cells grown without LA. In a second fast microwave step, HA was converted to cis-9, trans-11-octadecadienoic acid in the presence of iodine as a catalyst over a silica gel surface. The advantage of this method in preparing cis-9,trans-11 CLA is simple via the whole cell bioconversion of LA into HA via L. plantarum followed by the fast microwave-assisted synthesis of cis-9,trans-11 CLA in higher yields.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/28173</dc:identifier>
  <dc:identifier>oai:zenodo.org:28173</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 58(3) 1646-1652</dc:source>
  <dc:title>Chemoenzymatic Conversion of Linoleic Acid into Conjugated Linoleic Acid</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
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