15 Ekim 2019 Dergi makalesi Açık Erişim

Candar, Serkan; Korkutal, İlknur; Bahar, Elman

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    <subfield code="a">Phenolic content</subfield>
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    <subfield code="a">Anthocyanins</subfield>
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    <subfield code="a">&lt;p&gt;The objective of this work was to evaluate the effect of different canopy management practices&amp;nbsp;on canopy microclimate and consequently berry quality components of the Merlot (Vitis vinifera L.)&amp;nbsp;grape variety. Different microclimate effects were created by the limitations of 1 m, 1.25 m and 1.5 m&amp;nbsp;main shoot lengths and full lateral shoots (FLS), half lateral shoots (HLS) and no lateral shoots (NLS).&amp;nbsp;Microclimatic data was gathered by the sensors placed in the canopies of FLS, HLS and NLS vines&amp;nbsp;located under the 1.25 m main shoot length parcel. In the study, total soluble solids content, titratable&amp;nbsp;acidity, pH, total phenolic content, total anthocyanin content, total tannin content, tartaric and malic acid&amp;nbsp;content and potassium content in the juice were evaluated as the biochemical quality properties. The&amp;nbsp;results of two years indicated that canopy microclimate arrangements may provide some manipulation on&amp;nbsp;grape berry quality according to the vegetation period&amp;rsquo;s climate characteristics and the desired target&amp;nbsp;quality within limits of macro-meso climate effects.&lt;/p&gt;</subfield>
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    <subfield code="a">Effect of canopy microclimate on Merlot (Vitis vinifera L.) grape composition</subfield>
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    <subfield code="a">Candar, Serkan</subfield>
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