15 Ekim 2019 Dergi makalesi Açık Erişim

Candar, Serkan; Korkutal, İlknur; Bahar, Elman

Citation Style Language JSON

{
  "DOI": "10.15666/aeer/1706_1543115446", 
  "abstract": "<p>The objective of this work was to evaluate the effect of different canopy management practices&nbsp;on canopy microclimate and consequently berry quality components of the Merlot (Vitis vinifera L.)&nbsp;grape variety. Different microclimate effects were created by the limitations of 1 m, 1.25 m and 1.5 m&nbsp;main shoot lengths and full lateral shoots (FLS), half lateral shoots (HLS) and no lateral shoots (NLS).&nbsp;Microclimatic data was gathered by the sensors placed in the canopies of FLS, HLS and NLS vines&nbsp;located under the 1.25 m main shoot length parcel. In the study, total soluble solids content, titratable&nbsp;acidity, pH, total phenolic content, total anthocyanin content, total tannin content, tartaric and malic acid&nbsp;content and potassium content in the juice were evaluated as the biochemical quality properties. The&nbsp;results of two years indicated that canopy microclimate arrangements may provide some manipulation on&nbsp;grape berry quality according to the vegetation period&rsquo;s climate characteristics and the desired target&nbsp;quality within limits of macro-meso climate effects.</p>", 
  "author": [
    {
      "family": "Candar", 
      "given": " Serkan"
    }, 
    {
      "family": "Korkutal", 
      "given": " \u0130lknur"
    }, 
    {
      "family": "Bahar", 
      "given": " Elman"
    }
  ], 
  "id": "263559", 
  "issued": {
    "date-parts": [
      [
        2019, 
        10, 
        15
      ]
    ]
  }, 
  "language": "eng", 
  "title": "Effect of canopy microclimate on Merlot (Vitis vinifera L.) grape composition", 
  "type": "article-journal"
}