15 Ekim 2019 Dergi makalesi Açık Erişim

Candar, Serkan; Korkutal, İlknur; Bahar, Elman

JSON-LD (schema.org)

{
  "@context": "https://schema.org/", 
  "@id": 263559, 
  "@type": "ScholarlyArticle", 
  "creator": [
    {
      "@id": "https://orcid.org/0000-0002-2608-8691", 
      "@type": "Person", 
      "affiliation": "Tekirda\u011f Viticulture Research Institute", 
      "name": "Candar, Serkan"
    }, 
    {
      "@id": "https://orcid.org/0000-0002-8016-9804", 
      "@type": "Person", 
      "affiliation": "Tekirda\u011f Nam\u0131k Kemal \u00dcniversitesi", 
      "name": "Korkutal, \u0130lknur"
    }, 
    {
      "@id": "https://orcid.org/0000-0002-8842-7695", 
      "@type": "Person", 
      "affiliation": "Tekirda\u011f Nam\u0131k Kemal \u00dcniversitesi", 
      "name": "Bahar, Elman"
    }
  ], 
  "datePublished": "2019-10-15", 
  "description": "<p>The objective of this work was to evaluate the effect of different canopy management practices&nbsp;on canopy microclimate and consequently berry quality components of the Merlot (Vitis vinifera L.)&nbsp;grape variety. Different microclimate effects were created by the limitations of 1 m, 1.25 m and 1.5 m&nbsp;main shoot lengths and full lateral shoots (FLS), half lateral shoots (HLS) and no lateral shoots (NLS).&nbsp;Microclimatic data was gathered by the sensors placed in the canopies of FLS, HLS and NLS vines&nbsp;located under the 1.25 m main shoot length parcel. In the study, total soluble solids content, titratable&nbsp;acidity, pH, total phenolic content, total anthocyanin content, total tannin content, tartaric and malic acid&nbsp;content and potassium content in the juice were evaluated as the biochemical quality properties. The&nbsp;results of two years indicated that canopy microclimate arrangements may provide some manipulation on&nbsp;grape berry quality according to the vegetation period&rsquo;s climate characteristics and the desired target&nbsp;quality within limits of macro-meso climate effects.</p>", 
  "headline": "Effect of canopy microclimate on Merlot (Vitis vinifera L.) grape composition", 
  "identifier": 263559, 
  "image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg", 
  "inLanguage": {
    "@type": "Language", 
    "alternateName": "eng", 
    "name": "English"
  }, 
  "keywords": [
    "Canopy management", 
    "Summer pruning", 
    "Phenolic content", 
    "Anthocyanins", 
    "Must quality"
  ], 
  "license": "https://creativecommons.org/licenses/by-nc/4.0/", 
  "name": "Effect of canopy microclimate on Merlot (Vitis vinifera L.) grape composition", 
  "url": "https://aperta.ulakbim.gov.tr/record/263559"
}