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Effect of canopy microclimate on Merlot (Vitis vinifera L.) grape composition

Candar, Serkan; Korkutal, İlknur; Bahar, Elman


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        "affiliation": "Tekirda\u011f Viticulture Research Institute", 
        "name": "Candar, Serkan", 
        "orcid": "0000-0002-2608-8691"
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        "affiliation": "Tekirda\u011f Nam\u0131k Kemal \u00dcniversitesi", 
        "name": "Korkutal, \u0130lknur", 
        "orcid": "0000-0002-8016-9804"
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      {
        "affiliation": "Tekirda\u011f Nam\u0131k Kemal \u00dcniversitesi", 
        "name": "Bahar, Elman", 
        "orcid": "0000-0002-8842-7695"
      }
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    "description": "<p>The objective of this work was to evaluate the effect of different canopy management practices&nbsp;on canopy microclimate and consequently berry quality components of the Merlot (Vitis vinifera L.)&nbsp;grape variety. Different microclimate effects were created by the limitations of 1 m, 1.25 m and 1.5 m&nbsp;main shoot lengths and full lateral shoots (FLS), half lateral shoots (HLS) and no lateral shoots (NLS).&nbsp;Microclimatic data was gathered by the sensors placed in the canopies of FLS, HLS and NLS vines&nbsp;located under the 1.25 m main shoot length parcel. In the study, total soluble solids content, titratable&nbsp;acidity, pH, total phenolic content, total anthocyanin content, total tannin content, tartaric and malic acid&nbsp;content and potassium content in the juice were evaluated as the biochemical quality properties. The&nbsp;results of two years indicated that canopy microclimate arrangements may provide some manipulation on&nbsp;grape berry quality according to the vegetation period&rsquo;s climate characteristics and the desired target&nbsp;quality within limits of macro-meso climate effects.</p>", 
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    "keywords": [
      "Canopy management", 
      "Summer pruning", 
      "Phenolic content", 
      "Anthocyanins", 
      "Must quality"
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    "title": "Effect of canopy microclimate on Merlot (Vitis vinifera L.) grape composition"
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