15 Ekim 2019 Dergi makalesi Açık Erişim

Candar, Serkan; Korkutal, İlknur; Bahar, Elman

DataCite XML

<?xml version='1.0' encoding='utf-8'?>
<resource xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://datacite.org/schema/kernel-4" xsi:schemaLocation="http://datacite.org/schema/kernel-4 http://schema.datacite.org/meta/kernel-4.1/metadata.xsd">
  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/263559</identifier>
  <creators>
    <creator>
      <creatorName>Candar, Serkan</creatorName>
      <givenName>Serkan</givenName>
      <familyName>Candar</familyName>
      <nameIdentifier nameIdentifierScheme="ORCID" schemeURI="http://orcid.org/">0000-0002-2608-8691</nameIdentifier>
      <affiliation>Tekirdağ Viticulture Research Institute</affiliation>
    </creator>
    <creator>
      <creatorName>Korkutal, İlknur</creatorName>
      <givenName>İlknur</givenName>
      <familyName>Korkutal</familyName>
      <nameIdentifier nameIdentifierScheme="ORCID" schemeURI="http://orcid.org/">0000-0002-8016-9804</nameIdentifier>
      <affiliation>Tekirdağ Namık Kemal Üniversitesi</affiliation>
    </creator>
    <creator>
      <creatorName>Bahar, Elman</creatorName>
      <givenName>Elman</givenName>
      <familyName>Bahar</familyName>
      <nameIdentifier nameIdentifierScheme="ORCID" schemeURI="http://orcid.org/">0000-0002-8842-7695</nameIdentifier>
      <affiliation>Tekirdağ Namık Kemal Üniversitesi</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Effect Of Canopy Microclimate On Merlot (Vitis Vinifera L.) Grape Composition</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2019</publicationYear>
  <subjects>
    <subject>Canopy management</subject>
    <subject>Summer pruning</subject>
    <subject>Phenolic content</subject>
    <subject>Anthocyanins</subject>
    <subject>Must quality</subject>
  </subjects>
  <dates>
    <date dateType="Issued">2019-10-15</date>
  </dates>
  <language>en</language>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/263559</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.15666/aeer/1706_1543115446</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="https://creativecommons.org/licenses/by-nc/4.0/">Creative Commons Attribution-NonCommercial</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">&lt;p&gt;The objective of this work was to evaluate the effect of different canopy management practices&amp;nbsp;on canopy microclimate and consequently berry quality components of the Merlot (Vitis vinifera L.)&amp;nbsp;grape variety. Different microclimate effects were created by the limitations of 1 m, 1.25 m and 1.5 m&amp;nbsp;main shoot lengths and full lateral shoots (FLS), half lateral shoots (HLS) and no lateral shoots (NLS).&amp;nbsp;Microclimatic data was gathered by the sensors placed in the canopies of FLS, HLS and NLS vines&amp;nbsp;located under the 1.25 m main shoot length parcel. In the study, total soluble solids content, titratable&amp;nbsp;acidity, pH, total phenolic content, total anthocyanin content, total tannin content, tartaric and malic acid&amp;nbsp;content and potassium content in the juice were evaluated as the biochemical quality properties. The&amp;nbsp;results of two years indicated that canopy microclimate arrangements may provide some manipulation on&amp;nbsp;grape berry quality according to the vegetation period&amp;rsquo;s climate characteristics and the desired target&amp;nbsp;quality within limits of macro-meso climate effects.&lt;/p&gt;</description>
  </descriptions>
</resource>