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STABILIZATION OF HEMICELLULASE ENZYMES WITH NANO-LAYER

Imre, Hegedues; Endre, Nagy; Jozsef, Kukolya; Barna Terez; Fekete Csaba Attila


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    <subfield code="a">In order to increase their stability, the conjugation of hemicellulase enzyme molecules with a polymer nano-layer is reported. This enzyme nanobiocomposites as single enzyme nanoparticles (SENs) have a good stability under extreme conditions. Thus, after 6 hours at 80 degrees C, SENs have 40% of its original activity but the natural enzymes lost their activity after a half an hour.</subfield>
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