1 Ocak 2010 Dergi makalesi Açık Erişim

Imre, Hegedues; Endre, Nagy; Jozsef, Kukolya; Barna Terez; Fekete Csaba Attila

JSON-LD (schema.org)

{
  "@context": "https://schema.org/", 
  "@id": 25441, 
  "@type": "ScholarlyArticle", 
  "creator": [
    {
      "@type": "Person", 
      "affiliation": "Univ Pannonia Egyet, FIT, Res Inst Chem & Proc Engn, H-8200 Veszprem, Hungary", 
      "name": "Imre, Hegedues"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Univ Pannonia Egyet, FIT, Res Inst Chem & Proc Engn, H-8200 Veszprem, Hungary", 
      "name": "Endre, Nagy"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Szent Istvan Univ, Fac Agr & Environm Sci, H-2100 Godollo, Hungary", 
      "name": "Jozsef, Kukolya"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Univ Debrecen, Fac Sci & Technol, Res Inst Genet & Appl Microbiol, H-4032 Debrecen, Hungary", 
      "name": "Barna Terez"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Univ Debrecen, Fac Sci & Technol, Res Inst Genet & Appl Microbiol, H-4032 Debrecen, Hungary", 
      "name": "Fekete Csaba Attila"
    }
  ], 
  "datePublished": "2010-01-01", 
  "description": "In order to increase their stability, the conjugation of hemicellulase enzyme molecules with a polymer nano-layer is reported. This enzyme nanobiocomposites as single enzyme nanoparticles (SENs) have a good stability under extreme conditions. Thus, after 6 hours at 80 degrees C, SENs have 40% of its original activity but the natural enzymes lost their activity after a half an hour.", 
  "headline": "STABILIZATION OF HEMICELLULASE ENZYMES WITH NANO-LAYER", 
  "identifier": 25441, 
  "image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg", 
  "license": "http://www.opendefinition.org/licenses/cc-by", 
  "name": "STABILIZATION OF HEMICELLULASE ENZYMES WITH NANO-LAYER", 
  "url": "https://aperta.ulakbim.gov.tr/record/25441"
}