Dergi makalesi Açık Erişim

STABILIZATION OF HEMICELLULASE ENZYMES WITH NANO-LAYER

Imre, Hegedues; Endre, Nagy; Jozsef, Kukolya; Barna Terez; Fekete Csaba Attila


Dublin Core

<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Imre, Hegedues</dc:creator>
  <dc:creator>Endre, Nagy</dc:creator>
  <dc:creator>Jozsef, Kukolya</dc:creator>
  <dc:creator>Barna Terez</dc:creator>
  <dc:creator>Fekete Csaba Attila</dc:creator>
  <dc:date>2010-01-01</dc:date>
  <dc:description>In order to increase their stability, the conjugation of hemicellulase enzyme molecules with a polymer nano-layer is reported. This enzyme nanobiocomposites as single enzyme nanoparticles (SENs) have a good stability under extreme conditions. Thus, after 6 hours at 80 degrees C, SENs have 40% of its original activity but the natural enzymes lost their activity after a half an hour.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/25441</dc:identifier>
  <dc:identifier>oai:zenodo.org:25441</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA 54 53-62</dc:source>
  <dc:title>STABILIZATION OF HEMICELLULASE ENZYMES WITH NANO-LAYER</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
</oai_dc:dc>
28
9
görüntülenme
indirilme
Görüntülenme 28
İndirme 9
Veri hacmi 1.7 kB
Tekil görüntülenme 26
Tekil indirme 9

Alıntı yap