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STABILIZATION OF HEMICELLULASE ENZYMES WITH NANO-LAYER

Imre, Hegedues; Endre, Nagy; Jozsef, Kukolya; Barna Terez; Fekete Csaba Attila


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  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/25441</identifier>
  <creators>
    <creator>
      <creatorName>Imre, Hegedues</creatorName>
      <givenName>Hegedues</givenName>
      <familyName>Imre</familyName>
      <affiliation>Univ Pannonia Egyet, FIT, Res Inst Chem &amp; Proc Engn, H-8200 Veszprem, Hungary</affiliation>
    </creator>
    <creator>
      <creatorName>Endre, Nagy</creatorName>
      <givenName>Nagy</givenName>
      <familyName>Endre</familyName>
      <affiliation>Univ Pannonia Egyet, FIT, Res Inst Chem &amp; Proc Engn, H-8200 Veszprem, Hungary</affiliation>
    </creator>
    <creator>
      <creatorName>Jozsef, Kukolya</creatorName>
      <givenName>Kukolya</givenName>
      <familyName>Jozsef</familyName>
      <affiliation>Szent Istvan Univ, Fac Agr &amp; Environm Sci, H-2100 Godollo, Hungary</affiliation>
    </creator>
    <creator>
      <creatorName>Barna Terez</creatorName>
      <affiliation>Univ Debrecen, Fac Sci &amp; Technol, Res Inst Genet &amp; Appl Microbiol, H-4032 Debrecen, Hungary</affiliation>
    </creator>
    <creator>
      <creatorName>Fekete Csaba Attila</creatorName>
      <affiliation>Univ Debrecen, Fac Sci &amp; Technol, Res Inst Genet &amp; Appl Microbiol, H-4032 Debrecen, Hungary</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Stabilization Of Hemicellulase Enzymes With Nano-Layer</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2010</publicationYear>
  <dates>
    <date dateType="Issued">2010-01-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/25441</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsVersionOf">10.81043/aperta.25440</relatedIdentifier>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.81043/aperta.25441</relatedIdentifier>
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  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">In order to increase their stability, the conjugation of hemicellulase enzyme molecules with a polymer nano-layer is reported. This enzyme nanobiocomposites as single enzyme nanoparticles (SENs) have a good stability under extreme conditions. Thus, after 6 hours at 80 degrees C, SENs have 40% of its original activity but the natural enzymes lost their activity after a half an hour.</description>
  </descriptions>
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