Dergi makalesi Açık Erişim

STABILIZATION OF HEMICELLULASE ENZYMES WITH NANO-LAYER

Imre, Hegedues; Endre, Nagy; Jozsef, Kukolya; Barna Terez; Fekete Csaba Attila


Citation Style Language JSON

{
  "URL": "https://aperta.ulakbim.gov.tr/record/25441", 
  "abstract": "In order to increase their stability, the conjugation of hemicellulase enzyme molecules with a polymer nano-layer is reported. This enzyme nanobiocomposites as single enzyme nanoparticles (SENs) have a good stability under extreme conditions. Thus, after 6 hours at 80 degrees C, SENs have 40% of its original activity but the natural enzymes lost their activity after a half an hour.", 
  "author": [
    {
      "family": "Imre", 
      "given": " Hegedues"
    }, 
    {
      "family": "Endre", 
      "given": " Nagy"
    }, 
    {
      "family": "Jozsef", 
      "given": " Kukolya"
    }, 
    {
      "family": "Barna Terez"
    }, 
    {
      "family": "Fekete Csaba Attila"
    }
  ], 
  "container_title": "STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA", 
  "id": "25441", 
  "issued": {
    "date-parts": [
      [
        2010, 
        1, 
        1
      ]
    ]
  }, 
  "page": "53-62", 
  "title": "STABILIZATION OF HEMICELLULASE ENZYMES WITH NANO-LAYER", 
  "type": "article-journal", 
  "volume": "54"
}
28
9
görüntülenme
indirilme
Görüntülenme 28
İndirme 9
Veri hacmi 1.7 kB
Tekil görüntülenme 26
Tekil indirme 9

Alıntı yap