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Pocan, Pelin; Ilhan, Esmanur; Florek-Wojciechowska, Malgorzata; Masiewicz, Elzbieta; Kruk, Danuta; Oztop, Mecit H.
<?xml version='1.0' encoding='UTF-8'?> <record xmlns="http://www.loc.gov/MARC21/slim"> <leader>00000nam##2200000uu#4500</leader> <controlfield tag="001">233062</controlfield> <datafield tag="540" ind1=" " ind2=" "> <subfield code="a">Creative Commons Attribution</subfield> <subfield code="u">http://www.opendefinition.org/licenses/cc-by</subfield> </datafield> <datafield tag="909" ind1="C" ind2="4"> <subfield code="v">294</subfield> <subfield code="p">JOURNAL OF FOOD ENGINEERING</subfield> </datafield> <controlfield tag="005">20221007083659.0</controlfield> <datafield tag="520" ind1=" " ind2=" "> <subfield code="a">H-1 spin-lattice relaxation experiments for gelatin-based candies prepared by different amounts of D-allulose have been performed in the frequency range of 4 kHz-40 MHz. In addition, physical properties such as moisture content and hardness were also measured. Analysis of NMR dispersion profiles showed the presence of two fractions of water: confined and free-water. The relaxation data have been associated with parameters characterizing translation diffusion and rotation of the confined-water molecules and dynamics of the free-water fraction. The translation dynamics has turned out to be about three orders of magnitude slower compared to bulk water; the time scale of the rotational dynamics is similar to that of translation diffusion. Moreover, quantitative analysis of the relaxation data has provided a unique parameter, the number of water molecules undergoing translation dynamics within the confined-water fraction per unit volume. On this basis, the influence of D-allulose on the mechanisms of water motion has been discussed.</subfield> </datafield> <datafield tag="245" ind1=" " ind2=" "> <subfield code="a">Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry</subfield> </datafield> <datafield tag="909" ind1="C" ind2="O"> <subfield code="p">user-tubitak-destekli-proje-yayinlari</subfield> <subfield code="o">oai:aperta.ulakbim.gov.tr:233062</subfield> </datafield> <datafield tag="542" ind1=" " ind2=" "> <subfield code="l">open</subfield> </datafield> <datafield tag="100" ind1=" " ind2=" "> <subfield code="u">Middle East Tech Univ, Dept Food Engn, Ankara, Turkey</subfield> <subfield code="a">Pocan, Pelin</subfield> </datafield> <datafield tag="980" ind1=" " ind2=" "> <subfield code="a">user-tubitak-destekli-proje-yayinlari</subfield> </datafield> <datafield tag="856" ind1="4" ind2=" "> <subfield code="z">md5:7128b494f2d7924fd07787f60c96ae51</subfield> <subfield code="s">267</subfield> <subfield code="u">https://aperta.ulakbim.gov.trrecord/233062/files/bib-9a1f2845-7cf9-4835-8c5f-6835b8e23069.txt</subfield> </datafield> <datafield tag="024" ind1=" " ind2=" "> <subfield code="2">doi</subfield> <subfield code="a">10.1016/j.jfoodeng.2020.110422</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">Middle East Tech Univ, Dept Food Engn, Ankara, Turkey</subfield> <subfield code="a">Ilhan, Esmanur</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">Univ Warmia & Mazury, Dept Phys & Biophys, Olsztyn, Poland</subfield> <subfield code="a">Florek-Wojciechowska, Malgorzata</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">Univ Warmia & Mazury, Dept Phys & Biophys, Olsztyn, Poland</subfield> <subfield code="a">Masiewicz, Elzbieta</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">Univ Warmia & Mazury, Fac Math & Comp Sci, Olsztyn, Poland</subfield> <subfield code="a">Kruk, Danuta</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">Middle East Tech Univ, Dept Food Engn, Ankara, Turkey</subfield> <subfield code="a">Oztop, Mecit H.</subfield> </datafield> <datafield tag="650" ind1="1" ind2="7"> <subfield code="a">cc-by</subfield> <subfield code="2">opendefinition.org</subfield> </datafield> <datafield tag="980" ind1=" " ind2=" "> <subfield code="a">publication</subfield> <subfield code="b">article</subfield> </datafield> <datafield tag="260" ind1=" " ind2=" "> <subfield code="c">2021-01-01</subfield> </datafield> </record>
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