1 Ocak 2021 Dergi makalesi Açık Erişim

Pocan, Pelin; Ilhan, Esmanur; Florek-Wojciechowska, Malgorzata; Masiewicz, Elzbieta; Kruk, Danuta; Oztop, Mecit H.

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{
  "@context": "https://schema.org/", 
  "@id": 233062, 
  "@type": "ScholarlyArticle", 
  "creator": [
    {
      "@type": "Person", 
      "affiliation": "Middle East Tech Univ, Dept Food Engn, Ankara, Turkey", 
      "name": "Pocan, Pelin"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Middle East Tech Univ, Dept Food Engn, Ankara, Turkey", 
      "name": "Ilhan, Esmanur"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Univ Warmia & Mazury, Dept Phys & Biophys, Olsztyn, Poland", 
      "name": "Florek-Wojciechowska, Malgorzata"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Univ Warmia & Mazury, Dept Phys & Biophys, Olsztyn, Poland", 
      "name": "Masiewicz, Elzbieta"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Univ Warmia & Mazury, Fac Math & Comp Sci, Olsztyn, Poland", 
      "name": "Kruk, Danuta"
    }, 
    {
      "@type": "Person", 
      "affiliation": "Middle East Tech Univ, Dept Food Engn, Ankara, Turkey", 
      "name": "Oztop, Mecit H."
    }
  ], 
  "datePublished": "2021-01-01", 
  "description": "H-1 spin-lattice relaxation experiments for gelatin-based candies prepared by different amounts of D-allulose have been performed in the frequency range of 4 kHz-40 MHz. In addition, physical properties such as moisture content and hardness were also measured. Analysis of NMR dispersion profiles showed the presence of two fractions of water: confined and free-water. The relaxation data have been associated with parameters characterizing translation diffusion and rotation of the confined-water molecules and dynamics of the free-water fraction. The translation dynamics has turned out to be about three orders of magnitude slower compared to bulk water; the time scale of the rotational dynamics is similar to that of translation diffusion. Moreover, quantitative analysis of the relaxation data has provided a unique parameter, the number of water molecules undergoing translation dynamics within the confined-water fraction per unit volume. On this basis, the influence of D-allulose on the mechanisms of water motion has been discussed.", 
  "headline": "Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry", 
  "identifier": 233062, 
  "image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg", 
  "license": "http://www.opendefinition.org/licenses/cc-by", 
  "name": "Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry", 
  "url": "https://aperta.ulakbim.gov.tr/record/233062"
}