Dergi makalesi Açık Erişim
Pocan, Pelin; Ilhan, Esmanur; Florek-Wojciechowska, Malgorzata; Masiewicz, Elzbieta; Kruk, Danuta; Oztop, Mecit H.
H-1 spin-lattice relaxation experiments for gelatin-based candies prepared by different amounts of D-allulose have been performed in the frequency range of 4 kHz-40 MHz. In addition, physical properties such as moisture content and hardness were also measured. Analysis of NMR dispersion profiles showed the presence of two fractions of water: confined and free-water. The relaxation data have been associated with parameters characterizing translation diffusion and rotation of the confined-water molecules and dynamics of the free-water fraction. The translation dynamics has turned out to be about three orders of magnitude slower compared to bulk water; the time scale of the rotational dynamics is similar to that of translation diffusion. Moreover, quantitative analysis of the relaxation data has provided a unique parameter, the number of water molecules undergoing translation dynamics within the confined-water fraction per unit volume. On this basis, the influence of D-allulose on the mechanisms of water motion has been discussed.
Dosya adı | Boyutu | |
---|---|---|
bib-9a1f2845-7cf9-4835-8c5f-6835b8e23069.txt
md5:7128b494f2d7924fd07787f60c96ae51 |
267 Bytes | İndir |
Görüntülenme | 4 |
İndirme | 2 |
Veri hacmi | 534 Bytes |
Tekil görüntülenme | 3 |
Tekil indirme | 2 |