1 Ocak 2021 Dergi makalesi Açık Erişim

Pocan, Pelin; Ilhan, Esmanur; Florek-Wojciechowska, Malgorzata; Masiewicz, Elzbieta; Kruk, Danuta; Oztop, Mecit H.

Citation Style Language JSON

{
  "DOI": "10.1016/j.jfoodeng.2020.110422", 
  "abstract": "H-1 spin-lattice relaxation experiments for gelatin-based candies prepared by different amounts of D-allulose have been performed in the frequency range of 4 kHz-40 MHz. In addition, physical properties such as moisture content and hardness were also measured. Analysis of NMR dispersion profiles showed the presence of two fractions of water: confined and free-water. The relaxation data have been associated with parameters characterizing translation diffusion and rotation of the confined-water molecules and dynamics of the free-water fraction. The translation dynamics has turned out to be about three orders of magnitude slower compared to bulk water; the time scale of the rotational dynamics is similar to that of translation diffusion. Moreover, quantitative analysis of the relaxation data has provided a unique parameter, the number of water molecules undergoing translation dynamics within the confined-water fraction per unit volume. On this basis, the influence of D-allulose on the mechanisms of water motion has been discussed.", 
  "author": [
    {
      "family": "Pocan", 
      "given": " Pelin"
    }, 
    {
      "family": "Ilhan", 
      "given": " Esmanur"
    }, 
    {
      "family": "Florek-Wojciechowska", 
      "given": " Malgorzata"
    }, 
    {
      "family": "Masiewicz", 
      "given": " Elzbieta"
    }, 
    {
      "family": "Kruk", 
      "given": " Danuta"
    }, 
    {
      "family": "Oztop", 
      "given": " Mecit H."
    }
  ], 
  "container_title": "JOURNAL OF FOOD ENGINEERING", 
  "id": "233062", 
  "issued": {
    "date-parts": [
      [
        2021, 
        1, 
        1
      ]
    ]
  }, 
  "title": "Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry", 
  "type": "article-journal", 
  "volume": "294"
}